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Method for Structuring Balanced and Varied Meals

  • US 20100198605A1
  • Filed: 07/18/2008
  • Published: 08/05/2010
  • Est. Priority Date: 07/19/2007
  • Status: Abandoned Application
First Claim
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1. A method for structuring balanced and varied meals, wherein a database is constructed in a computer by having a (or several) specialist(s) code each dish finalized as a function of the properties of its constituents, these properties being defined and allotted by the specialist(s) who takes (take) into consideration the characteristics of the target consumer(s), the database comprising a whole variety of dishes which will be available during a period relating to the season, as well as the characteristics of their constituents, then the computer selects from this database, for each meal, from among the available dishes, those complying with the food restrictions relating to this (or these) consumer(s) while making it possible to construct a balanced meal, and the consumer chooses from among these dishes those that he or she prefers.

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