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INTERLOCKING EDIBLE SIDELINER FOR CAKE DECORATION, METHOD, THREE-DIMENSIONAL CAKE SCULPTURE METHOD AND PRODUCT

  • US 20100278979A1
  • Filed: 05/13/2010
  • Published: 11/04/2010
  • Est. Priority Date: 08/06/2003
  • Status: Abandoned Application
First Claim
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1. An interlocking cake sideliner comprising:

  • a) a sheet of bakeable edible substrate having at least four sides, including a top edge, a bottom edge, a first end and a second end, the first end having a first interlocking member and said second end having a second interlocking member that is interlockable with said first interlocking member to form a continuous loop;

    b) the bakeable edible substrate having sufficient integrity to be freestanding when formed into a continuous loop so as to receive a bakeable substance within an area bounded by the continuous loop;

    c) the bakeable edible substrate being suitable to be baked onto a bakeable substance received within the area bounded by the continuous loop that is baked together with the bakeable edible substrate to formed a baked substance, wherein the bakeable edible substrate forms a sidewall of the baked substance after the bakeable substance is baked together with the bakeable edible substrate.

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