SYSTEM AND METHOD FOR RECOMMENDING RECIPES

• US 20100292998A1
• Filed: 03/08/2007
• Published: 11/18/2010
• Est. Priority Date: 03/28/2006
• Status: Abandoned Application

• Current Assignee: Koninklijke Philips N.V.
• Original Assignee: Koninklijke Philips Electronics N.V. (Koninklijke Philips N.V.)
• Inventors: Goris, Annelies, Simons-Nikolova, Mariana, Schneider, Olivier, Nicolaas, Arvid Randal, Bodlaender, Maarten Peter
• Application Number:
  US12/294,496
• Publication Number:
  US 20100292998A1
• Time in Patent Office: Days
• US Class Current: 705/2
• CPC Class Codes: G06Q 30/0603 Catalogue ordering
• CPC Class Codes: G16H 20/60 relating to nutrition control, e.g. diets

Abstract

A system (10) for providing a recipe recommendation to a user is provided. The system (10) comprises storage means (15) for storing recipes with ingredients and a user profile with food consumption relevant information about the user. A processor (14) is coupled to the storage means (15) for generating the recipe recommendation by, based on the user profile, selecting one of the stored recipes. A user interface (13), coupled to the processor (14) provides the recipe recommendation to the user. The storage means (15) further comprises an ingredient replacements list with list entries. A list entry comprises an original ingredient of one of the stored recipes, and a corresponding alternative ingredient. The processor (14) is arranged for, based on the user profile, adapting the selected recipe by substituting an original ingredient of the selected recipe with the corresponding alternative ingredient and for providing the adapted recipe to the user interface (13).

Claims

1. A system (10) for providing a recipe recommendation to a user, the system (10) comprising:

storage means (15) for storing recipes comprising ingredients and a user profile comprising food consumption relevant information about the user,

a processor (14), coupled to the storage means (15) for generating the recipe recommendation by, based on the user profile, selecting one of the stored recipes, and

a user interface (11, 12, 13), coupled to the processor (14) for providing the recipe recommendation to the user, wherein

the storage means (15) further comprises an ingredient replacements list with list entries, a list entry comprising;

an original ingredient of one of the stored recipes, and

a corresponding alternative ingredient, and wherein

the processor (14) is arranged for, based on the user profile, adapting the selected recipe by substituting an original ingredient of the selected recipe with the corresponding alternative ingredient and for providing the adapted recipe to the user interface (13).

2. A system (10) as claimed in claim 1, wherein the list entry further comprises ingredient specific information about the original ingredient and the alternative ingredient.

3. A system (10) as claimed in claim 2, wherein the ingredient specific information comprises nutritional values of the original ingredient and the alternative ingredient.

4. A system (10) as claimed in claim 2, wherein the ingredient specific information comprises an optimal amount of the alternative ingredient for substituting a standard amount of the original ingredient, the optimal amount of the alternative ingredient having a similar effect on the stored recipe as the standard amount of the original ingredient.

5. A system (10) as claimed in claim 1, wherein a recipe further comprises a preparation method.

6. A system (10) as claimed in claim 1, wherein the processor (14) is further arranged for providing a shopping list to the user interface (13), the shopping list comprising ingredients that are required for preparing the adapted recipe.

7. A system (10) as claimed in claim 1, wherein the user profile comprises dietary guidelines for the user.

8. A system (10) as claimed in claim 7, wherein the processor (14) is further arranged for planning multiple future food intake events in accordance with the dietary guidelines.

9. A system (10) as claimed in claim 8, wherein the processor (14) is further arranged for providing an alert message via the user interface (13) at a moment on which one of the planned future food intake event is planned.

10. A system (10) as claimed in claim 1, wherein the user profile comprises food preferences of the user.

11. A system (10) as claimed in claim 1, further comprising means for coupling the processor to Internet for receiving at least part of the recipes and/or user profile.

12. A method (20) for providing a recipe recommendation to a user, the method comprising the steps of:

based on a user profile (201) comprising food consumption relevant information about the user, selecting (22) a recipe from a plurality of recipes (202) comprising ingredients,

obtaining (23) at least one list entry from an ingredient replacements list (203), the list entry comprising;

an original ingredient (204) of the selected recipe, and

a corresponding alternative ingredient (205),

adapting (24) the selected recipe by substituting the original ingredient (204) with the corresponding alternative ingredient (205),

providing (25) the recipe recommendation by communicating the adapted recipe to the user.

13. A computer program product, which program is operative to cause a processor to perform a method as claimed in claim 12.