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BAKING DEVICE FOR TYPES OF FATTY FOODS BAKED IN FAT BATHS, IN PARTICULAR FOR HOUSEHOLDS

  • US 20100294137A1
  • Filed: 01/19/2009
  • Published: 11/25/2010
  • Est. Priority Date: 01/25/2008
  • Status: Abandoned Application
First Claim
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1. Frying appliance for making deep-fried pastries, particularly for households witha frying pan resting on spacers fixed to the cover of the frying unit and removable from there, anda heating element between the bottom of the frying appliance and the oil pan, anda lower frying plate and an upper frying plate—

  • perforated at least on their parallel surfaces or grill-like in design—

    which can be spaced from each other and when fixed together compose a single frying unit,characterized in thatthe cover comprises a lower cover (2) and an upper cover (3),the upper cover (3) possesses a lid (6) opening along the upper edge of the lower cover (2) and the lid has an airtight and leak-proof fit with which it is joined to the lower cover so that it can be fixed and released, andthe oil pan (10) is located in the lower cover (2) while the frying unit is located in the upper cover (3), andthe frying unit is arranged between the support column (14) and the guiding column (29), being parallel with the midline of the frying unit, in the known manner, where the frying unit can be lowered without rotation and raised by turning it 180 degrees.

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