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Gluten-free Foods Containing Microalgae

  • US 20100297323A1
  • Filed: 01/08/2010
  • Published: 11/25/2010
  • Est. Priority Date: 10/14/2008
  • Status: Abandoned Application
First Claim
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1. A food product formed by combination of microalgal biomass comprising at least 16% triglyceride oil by dry weight and at least one other gluten-free flour or gluten-free grain product.

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