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Egg Products Containing Microalgae

  • US 20100297325A1
  • Filed: 01/08/2010
  • Published: 11/25/2010
  • Est. Priority Date: 10/14/2008
  • Status: Abandoned Application
First Claim
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1. A food ingredient composition comprising a dried egg product and algal flour, which is a homogenate of microalgal biomass containing predominantly or completely lysed cells in the form of a powder comprising at least 16% by dry weight triglyceride oil, for formulation of a food product on addition of a liquid and optionally other edible ingredients.

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