DIET CONTROL METHOD

• US 20100332333A1
• Filed: 06/26/2009
• Published: 12/30/2010
• Est. Priority Date: 06/26/2009
• Status: Abandoned Application

• Current Assignee: Marc Neff
• Original Assignee: Marc Neff
• Inventors: Neff, Marc
• Application Number:
  US12/492,691
• Publication Number:
  US 20100332333A1
• Time in Patent Office: Days
• US Class Current: 705/15
• CPC Class Codes: G06Q 20/202 Interconnection or interaction of plural electronic cash registers [ECR] or to host computer, e.g. network details, transfer of information from host to ECR or from ECR to ECR
• CPC Class Codes: G06Q 20/204 comprising interface for record bearing medium or carrier for electronic funds transfer or payment credit
• CPC Class Codes: G06Q 20/40 Authorisation, e.g. identification of payer or payee, verification of customer or shop credentials; Review and approval of payers, e.g. check credit lines or negative lists
• CPC Class Codes: G06Q 50/12 Hotels or restaurants
• CPC Class Codes: G16H 20/60 relating to nutrition control, e.g. diets

Abstract

A device and system which have capability of inhibiting food purchases. The system analyzes proposed food purchases for adherence to a pre-established dietary regimen. If a proposed purchase fails to conform to the dietary regimen, the device may inhibit authorization of payment of funds for the proposed purchase. The device and system may comprise an electronic payment device such as a credit or debit card, or a portable image capture device such as a cellular telephone having camera capability for example. The device may be self-contained or alternatively, may work in conjunction with a remote station, such as a data processing station linked to the device by a communications channel.

Claims

1. A method of controlling food purchases to oblige a person to conform to a predetermined dietary regimen, comprising the steps of:

maintaining available to a person attempting to conform to the predetermined dietary regimen a control device having data processing capability including parameters of the predetermined dietary regimen and ability to accept and deny purchase authorization;

making a dietary selection at a commercial food establishment;

submitting the dietary selection to the control device; and

selectively issuing purchase authorizations when the dietary selection conforms to the predetermined dietary regimen and denying purchase authorizations when the dietary selection fails to conform to the predetermined dietary regimen.

2. The method of claim 1, comprising the further step of causing the control device to keep track of purchases throughout a time interval and to maintain cumulative count of characteristics of purchased food such that the cumulative count may serve to establish a threshold of acceptability of subsequent proposed food purchases.

3. The method of claim 1, wherein the step of selective issuing purchase authorizations and denying purchase authorizations comprises the further step of enabling transfer of funds in payment of purchased food to the food establishment at which each dietary selection is submitted.

4. The method of claim 1, comprising the further step of causing the control device to maintain the parameters of the predetermined dietary regimen in a portable device and to have ability to make internally decisions to authorize and to deny purchase authorizations.

5. The method of claim 1, comprising the further steps of:

providing a remote station to maintain the parameters of the predetermined dietary regimen and to have ability to make decisions to authorize and to deny purchase authorizations; and

utilizing a personal communications device and a communications channel to communicate between the control device and the remote station so as to collectively implement the authorization process wherein dietary selections are submitted to the control device and decisions are made to authorize and deny purchase authorizations.

6. The method of claim 5, wherein the step of utilizing a personal communications device comprises the further steps of:

utilizing an image capture enabled communications device to capture images of food for which a purchase authorization is being submitted; and

analyzing the captured images of the food to determine identity of the food and conformity of the food to the predetermined dietary regimen.

7. The method of claim 1, comprising the further step of using a pre-established identity code imposed on a food product to determine identity of the food and conformity of the food to the predetermined dietary regimen.

8. The method of claim 5, comprising the further step of annunciating a denial of a proposed food purchase using audiovisual output of the personal communications device when a proposed food purchase is judged as not conforming to the predetermined dietary regimen.

9. The method of claim 5, wherein the remote station includes a website on the internet which is accessible to assist in implementing the method of claim 5.

10. The method of claim 1, wherein the predetermined dietary regimen contains a parameter limiting calorie content based on food intake over a predetermined time interval.

11. The method of claim 1, wherein the predetermined dietary regimen contains a parameter which limits fat intake over a predetermined time interval.

12. The method of claim 1, wherein the predetermined dietary regimen contains a parameter which limits sugar intake over a predetermined time interval.

13. The method of claim 1, wherein the predetermined dietary regimen contains a parameter which promotes a predetermined threshold of protein intake over a predetermined time interval.

14. The method of claim 1, wherein the predetermined dietary regimen contains a parameter which limits sodium intake over a predetermined time interval.

15. The method of claim 1, comprising the further step of modifying the predetermined dietary regimen over time.

16. The method of claim 1, wherein the control device comprises a card issuance of which is restricted to members enrolled in a membership program operated by a commercial establishment.

17. The method of claim 1, wherein the control device is part of a discount arrangement operated by a commercial establishment, which discount arrangement digitally monitors purchases of individual consumers of that commercial establishment.

18. A control device for controlling food purchases to oblige a person to conform to a predetermined dietary regimen, comprising a hand held data processing control device having apparatus and software which are operable to execute at least in part a process of controlling food purchases by analyzing proposed food purchases for conformity to at least one parameter of the predetermined dietary regimen and by issuing commands to accept and deny purchase authorization based on the analysis of proposed food purchases.

19. A system device for controlling food purchases to oblige a person to conform to a predetermined dietary regimen, comprising:

a hand held data processing control device having apparatus and software which are operable to execute at least in part a process of controlling food purchases by analyzing proposed food purchases for conformity to at least one parameter of the predetermined dietary regimen and by issuing commands to accept and deny purchase authorization based on the analysis of proposed food purchases;

a central station for processing data and issuing commands, having apparatus and software which are operable to execute at least in part a process of controlling food purchases by analyzing proposed food purchases for conformity to at least one parameter of the predetermined dietary regimen and by issuing commands to accept and deny purchase authorization based on the analysis of proposed food purchases; and

a personal communications device which is enabled to communicate over a communications channels, and which is disposed to communicate signals between said hand held data processing device and said central station so as to assist in implementing the a process of controlling food purchases.