PROCESS FOR THE PREPARATION OF CITRIC ACID EMPLOYING FILAMENTOUS FUNGI IN A CULTURE MEDIUM COMPRISING GLYCEROL

• US 20110045558A1
• Filed: 03/06/2008
• Published: 02/24/2011
• Est. Priority Date: 03/08/2007
• Status: Abandoned Application

• Current Assignee: Adcuram Nutrition Holding GmbH
• Original Assignee: Adcuram Nutrition Holding GmbH
• Inventors: Groeseneken, Dominique Robert, Bauweleers, Hugo Marc Karel
• Application Number:
  US12/528,546
• Publication Number:
  US 20110045558A1
• Time in Patent Office: Days
• US Class Current: 435/144
• CPC Class Codes: C07C 29/88 by treatment giving rise to a chemical modification of at least one compound chemisorption C07C29/76
• CPC Class Codes: C07C 31/225 Glycerol
• CPC Class Codes: C12P 7/48 Tricarboxylic acids, e.g. citric acid

Abstract

The present invention relates to a method for producing citric acid from glycerol with a yield of more than 70%. The method comprises fermenting a filamentous fungus on a substrate which comprises glycerol. The advantage of the method according to the invention is that a widely available substrate, i.e. glycerol, can be used and that yields may be obtained which are much higher than the yields obtained using state of the art methods for producing citric acid from glycerol. The glycerol is used in combination with one or more other carbon sources.

Claims

1. A method for producing citric acid from glycerol with a yield of more than 70% w/w, which method comprises fermenting a filamentous fungus on a substrate which substrate comprises 10-90% w/w glycerol and 90-10% w/w of another carbon source, both expressed as glucose-equivalents on the total carbohydrate content of the substrate.

2. A method according to claim 1 wherein the another carbon source is molasses, glucose, fructose, sucrose, a polyalcohol, starch, a starch hydrolysate and starch containing substrates, or a combination thereof, in solid form, in liquid form, in liquefied form or as a syrup.

3. A method according claim 2, wherein the filamentous fungus is an Aspergillus species.

4. A method according to claim 2, wherein the Aspergillus species is an A. niger, A. awamori, A. aculeatus, A. japonicus, A. oryzae, A. vadensis, A. carbonarius, A. tubingensis, A. lacticoffeatus, A. brasiliensis, A. piperis A. costaricaensis or A. foetidus.

5. A method according to claim 4 wherein the Aspergillus is an A. niger, preferably A. niger as deposited under accession no. ATCC 1015 or under CBS 513.88.

6. A method according to claim 1, wherein the citric acid is produced by submerged fermentation.

7. A method according to claim 1, wherein the citric acid is produced by surface fermentation.

8. A method according to claim 1, wherein the glycerol is pre-treated before it is used in the production of citric acid.

9. A method according to claim 8, wherein the pre-treatment comprises mixing the glycerol with CaO in a final concentration of at least 2.0 g CaO per kg of the mixture and allowing it to react, followed by filtering the reaction mixture over a pressure filter to obtain purified glycerol.

10. A method according to claim 9, wherein the time for reaction is less than 120 minutes.

11. A method according to claim 9, wherein a pre-coat or body feed is applied to the filter.

12. A process for purifying crude glycerol, which process comprises mixing crude glycerol with CaO in a final concentration of at least 2.0 g CaO per kg of the mixture, followed by filtering the reaction mixture over a pressure filter to obtain purified glycerol.