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Excipients for Protein Stabilization

  • US 20110046052A1
  • Filed: 11/17/2008
  • Published: 02/24/2011
  • Est. Priority Date: 11/16/2007
  • Status: Active Grant
First Claim
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1. A method of minimizing or preventing protein aggregation comprising reacting compounds bearing carbonyl group(s) and charges or bulky group(s) with proteins and forming reversible Schiff bonds with amino groups of the protein surface.

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