Excipients for Protein Stabilization
First Claim
Patent Images
1. A method of minimizing or preventing protein aggregation comprising reacting compounds bearing carbonyl group(s) and charges or bulky group(s) with proteins and forming reversible Schiff bonds with amino groups of the protein surface.
0 Assignments
0 Petitions
Accused Products
Abstract
This invention is a method of using a class of excipients for protein formulation to reduce and/or eliminate protein aggregation in solutions or solids. This class of compounds contains carbonyl group(s) to form Schiff base(s) with amino groups of proteins and also contains moieties to keep protein molecules spatially separated. This method has never been disclosed anywhere in the literature.
-
Citations
17 Claims
-
1. A method of minimizing or preventing protein aggregation comprising reacting compounds bearing carbonyl group(s) and charges or bulky group(s) with proteins and forming reversible Schiff bonds with amino groups of the protein surface.
- 2. A compound comprising the Formula I:
Specification