KITCHEN GUN SYSTEM

• US 20110054706A1
• Filed: 09/02/2010
• Published: 03/03/2011
• Est. Priority Date: 09/02/2009
• Status: Abandoned Application

• Current Assignee: Gerard J. Murphy
• Original Assignee: Gerard J. Murphy
• Inventors: Murphy, Gerard J.
• Application Number:
  US12/874,565
• Publication Number:
  US 20110054706A1
• Time in Patent Office: Days
• US Class Current: 700/283
• CPC Class Codes: B67D 1/0004 the beverage being stored in a container, e.g. bottle, cartridge, bag-in-box, bowl
• CPC Class Codes: B67D 1/0086 Hand-held gun type valves
• CPC Class Codes: B67D 1/0431 power-operated
• CPC Class Codes: B67D 1/0888 Means comprising electronic circuitry (e.g. control panels, switching or controlling means)
• CPC Class Codes: B67D 1/1234 to determine the total amount
• CPC Class Codes: B67D 2001/0827 Bags in box
• CPC Class Codes: B67D 2210/0006 Manifolds
• CPC Class Codes: B67D 2210/00089 Remote control means, e.g. by electromagnetic signals
• CPC Class Codes: B67D 2210/00091 Bar management means

Abstract

A kitchen gun system for dispensing edible liquid ingredients as required for cooking. The kitchen gun system includes a plurality of pumps, each having an inlet and an outlet. Packages of edible liquid ingredients are attached to the inlets of the pumps. The outlets of the pumps are connected to a plurality of manifold inputs of a manifold. A plurality of manifold outputs is connected to a hand-held dispensing gun. The dispensing gun has a plurality of control mechanisms corresponding to at least the plurality of inputs on the manifold. Selected edible liquid ingredients may be selectively dispensed from the dispensing gun when desired by operating the respective control mechanisms on the dispensing gun. The kitchen gun system is suitable for use in a kitchen in a commercial establishment and includes sources of highly concentrated liquid precursor for stock, cooking oils and wines, lemon juice, and other liquids. These liquids are pumped to a hand-held gun and, if necessary, mixed with water in a desired concentration while being dispensed as required.

Claims

1. A dispensing system for dispensing edible liquid ingredients as required, the dispensing system comprising:

a compressed air means for supplying compressed air;

a first hose, having a first end and a plurality of second ends, for receiving compressed air, the first end being coupled to the compressed air means;

a plurality of air-driven pumps, each of the plurality of air-driven pumps being connected to one of the second ends of the first hose, the first hose providing compressed air to each of the plurality of air-driven pumps, each of the plurality of air-driven pumps being powered by the compressed air and having an inlet and an outlet;

a plurality of second hoses, each of the plurality of second hoses having a first end adapted for attachment to a package of an edible liquid ingredient, and a second end attached to the inlet of one of the air-driven pumps;

a manifold for a dispenser, the manifold having a plurality of manifold inputs and a plurality of manifold outputs;

a plurality of third hoses, one end of each of the third hoses being connected to one of the outlets of the plurality of air-driven pumps and the other end of each of the third hoses being connected to one of the plurality of manifold inputs; and

a dispenser, the dispenser being connected to the manifold outputs by a plurality of fourth hoses, the dispenser having a plurality of control mechanisms corresponding to at least the plurality of inputs on the manifold, each of the fourth hoses corresponding to a control mechanism on the dispenser so that selected edible liquid ingredients may be selectively dispensed from the dispenser when desired by operating the respective control mechanisms on the dispenser.

2. The dispensing system of claim 1 further including water supply means for providing water to be dispensed, coupled to one of the manifold inputs by a water hose.

3. The dispensing system of claim 2 wherein the control mechanisms on the dispenser allow one or two of the manifold inputs to flow through to the dispenser when the control mechanism is operated.

4. The dispensing system of claim 3 wherein when the operation of one of the control mechanisms results in two manifold inputs to flow through to the dispenser, one of the manifold inputs will be water.

5. The dispensing system of claim 4 wherein the manifold includes adjustment means for adjusting the relative amount of an edible liquid ingredient to be dispensed along with water.

6. The dispensing system of claim 1 further including air regulating means, the air regulating means being coupled between the compressed air means and the first hose for reducing the pressure produced by the compressed air means to a desired lower pressure.

7. The dispensing system of claim 1 further including a compressed air storage tank, said compressed air storage tank being disposed between the compressed air means and the first hose to store compressed air.

8. The dispensing system of claim 1 further including a master shut-off valve, the master shut-off valve being disposed at a point along the first hose, so that the supply of compressed air to all of the plurality of air-driven pumps may be enabled or disabled, thereby controlling the operation of the entire dispensing system.

9. The dispensing system of claim 1 wherein said compressed air means includes an air intake and a filter on the air intake to filter particulates and other dust from the air prior to compression.

10. The dispensing system of claim 1 further including an air hose, the hose branching from said first hose and connecting to one of the plurality of inputs on said manifold to provide compressed air to said manifold and, when the appropriate control mechanism is operated, to said dispenser.

11. The dispensing system of claim 4 wherein the water and the edible liquid ingredient mix in the dispenser.

12. A dispensing system for dispensing edible liquid ingredients as required, the dispensing system comprising:

a plurality of pumps, each of the pumps having an inlet and an outlet;

a plurality of second hoses, each of the plurality of second hoses having a first end adapted for attachment to a package of an edible liquid ingredient, and a second end attached to the inlet of one of the pumps;

a manifold for a dispenser, the manifold having a plurality of manifold inputs and a plurality of manifold outputs;

a plurality of third hoses, one end of each of the third hoses being connected to one of the outlets of the plurality of pumps and the other end of each of the third hoses being connected to one of the plurality of manifold inputs; and

a dispenser, the dispenser being connected to the manifold outputs by a plurality of fourth hoses, the dispenser having a plurality of control mechanisms corresponding to at least the plurality of inputs on the manifold, each of the fourth hoses corresponding to a control mechanism on the dispenser so that selected edible liquid ingredients may be selectively dispensed from the dispenser when desired by operating the respective control mechanisms on the dispenser.

13. The dispensing system of claim 12 further including water supply means for providing water to be dispensed, coupled to one of the manifold inputs by a water hose.

14. The dispensing system of claim 13 wherein the control mechanisms on the dispenser allow one or two of the manifold inputs to flow through to the dispenser when the control mechanism is operated.

15. The dispensing system of claim 14 wherein when the operation of one of the control mechanisms results in two manifold inputs to flow through to the dispenser, one of the manifold inputs will be water.

16. The dispensing system of claim 15 wherein the manifold includes adjustment means for adjusting the relative amount of an edible liquid ingredient to be dispensed along with water.

17. The dispensing system of claim 16 wherein the water and the edible liquid ingredient mix in the dispenser.

18. A kitchen gun system for dispensing edible liquid ingredients as required for cooking, the kitchen gun system comprising:

a plurality of pumps, each of the pumps having an inlet and an outlet;

a plurality of second hoses, each of the plurality of second hoses having a first end adapted for attachment to a package of an edible liquid ingredient, and a second end attached to the inlet of one of the pumps;

a manifold for a hand held dispensing gun, the manifold having a plurality of manifold inputs and a plurality of manifold outputs;

a plurality of third hoses, one end of each of the third hoses being connected to one of the outlets of the plurality of pumps and the other end of each of the third hoses being connected to one of the plurality of manifold inputs; and

a hand-held dispensing gun, the dispensing gun being connected to the manifold outputs by a plurality of fourth hoses, the dispensing gun having a plurality of control mechanisms corresponding to at least the plurality of inputs on the manifold, each of the fourth hoses corresponding to a control mechanism on the dispensing gun so that selected edible liquid ingredients may be selectively dispensed from the dispensing gun when desired by operating the respective control mechanisms on the dispensing gun.

19. The kitchen gun system of claim 18 further including water supply means for providing water to be dispensed, coupled to one of the manifold inputs by a fifth hose.

20. The kitchen gun system of claim 19 wherein the control mechanisms on the dispenser allow one or two of the manifold inputs to flow through to the dispenser when the control mechanism is operated.

21. The kitchen gun system of claim 20 wherein when the operation of one of the control mechanisms results in two manifold inputs to flow through to the dispenser, one of the manifold inputs will be water.

22. The kitchen gun system of claim 21 wherein the manifold includes adjustment means for adjusting the relative amount of an edible liquid ingredient to be dispensed along with water.

23. The kitchen gun system of claim 22 wherein the water and the edible liquid ingredient mix in the dispenser.

24. The kitchen gun system of claim 18 wherein the fourth hoses are enclosed in a dispensing hose which allows the hand-held dispensing gun to be moved by a user within a range of motion in a work area.

25. The kitchen gun system of claim 18 further including a computerized control system having a computer programmed to collect data on the use of the kitchen gun system.

26. The kitchen gun system of claim 25 wherein the computerized control system is able to disable the operation of the kitchen gun system and enable it when an authorized user logs into the kitchen gun system.

27. The kitchen gun system of claim 25 wherein the computerized control system is able to track the usage of each authorized user and the amount of each of the edible liquid ingredients used by each authorized user.

28. The kitchen gun system of claim 18 wherein the plurality of control mechanisms dispense fixed preselected amounts of each of the edible liquid ingredients.