GREEN SYNTHESIS OF NANOMETALS USING FRUIT EXTRACTS AND USE THEREOF

• US 20110110723A1
• Filed: 09/29/2010
• Published: 05/12/2011
• Est. Priority Date: 09/29/2009
• Status: Abandoned Application

• Current Assignee: United States Environmental Protection Agency, VeruTEK Technologies, Inc.
• Original Assignee: VeruTEK Technologies, Inc.
• Inventors: Baruwati, Babita, Varma, Rajender S., Hoag, George E., Collins, John B.
• Application Number:
  US12/893,826
• Publication Number:
  US 20110110723A1
• Time in Patent Office: Days
• US Class Current: 405/128.75
• CPC Class Codes: B22F 1/054 Nanosized particles
• CPC Class Codes: B22F 1/0553 Complex form nanoparticles, e.g. prism, pyramid, octahedron
• CPC Class Codes: B22F 1/08 Metallic powder characterised by particles having an amorphous microstructure
• CPC Class Codes: B22F 1/102 Metallic powder coated with organic material
• CPC Class Codes: B22F 9/24 starting from liquid metal compounds, e.g. solutions
• CPC Class Codes: B82Y 30/00 Nanotechnology for materials or surface science, e.g. nanocomposites
• CPC Class Codes: B82Y 40/00 Manufacture or treatment of nanostructures
• CPC Class Codes: Y10T 428/2982 Particulate matter [e.g., sphere, flake, etc.]

Abstract

The present invention relates to methods of making and using and compositions of metal nanoparticles formed by green chemistry synthetic techniques. For example, the present invention relates to metal nanoparticles formed with solutions of fruit extracts and use of these metal nanoparticles in removing contaminants from soil and groundwater and other contaminated sites.

Claims

1. A method for making one or more metal nanoparticles, comprising:

providing a metal ion;

providing a fruit extract that comprises a compound selected from the group consisting of a reducing agent, a capping agent, a stabilizing agent, a solvent, a vitamin, a sugar, a peptide, a polyphenol, an alcohol, an anthocyanin, and combinations; and

combining the metal ion and the fruit extract to produce metal nanoparticles,

wherein if the fruit extract is from a citrus fruit, the fruit extract comprises a compound selected from the group consisting of a reducing agent, a capping agent, a peptide, a polyphenol, an alcohol, an anthocyanin, and combinations.

2. The method of claim 1,

wherein the metal ion is in solution and

wherein the fruit extract comprises a compound selected from the group consisting of a reducing agent, a capping agent, a peptide, a polyphenol, an alcohol, an anthocyanin, and combinations.

3. The method of claim 2, wherein the fruit extract comprises a polyphenol and/or an anthocyanin.

4. The method of claim 2, wherein the metal ion solution and the fruit extract are combined at room temperature to produce the metal nanoparticles.

5. The method of claim 2, further comprising heating the metal ion solution and the fruit extract with microwave radiation.

6. The method of claim 2, wherein the fruit extract comprises a solvent, a reducing agent, and a stabilizing and/or a capping agent and/or a polyphenolic.

7. The method of claim 2, wherein the fruit extract is selected from the group consisting of red grape pomace and red wine.

8. The method of claim 2, wherein the metal ion is selected from the group consisting of gold (Au), platinum (Pt), silver (Ag), and palladium (Pd).

9. The method of claim 2, wherein the metal ion is selected from the group consisting of copper (Cu), iron (Fe), indium (In), and manganese (Mn).

10. The method of claim 2, wherein the metal ion comprises iron (Fe).

11. The method of claim 2, wherein the concentration of the metal ion in the solution is in the range of from about 0.1 mM to about 1000 mM.

12. The method of claim 2, wherein the concentration of the metal ion in the solution is about 10 mM.

13. The method of claim 2, further comprising administering the metal nanoparticles to a pollutant to substantially destroy the pollutant.

14. The method of claim 2, further comprising injecting the metal nanoparticles into the ground to treat a contaminated soil.

15. A composition comprising one or more nanoparticles prepared according to the method of claim 2, wherein the one or more metal nanoparticles have a mean diameter in the range of from about 2 to about 20 nm.

16. A composition comprising one or more nanoparticles prepared according to the method of claim 2, wherein the one or more metal nanoparticles are substantially non-aggregated.

17. The method of claim 1,

wherein the metal ion is in solution and

wherein the fruit extract is a non-citrus fruit extract that comprises a compound selected from the group consisting of a reducing agent, a capping agent, a stabilizing agent, a solvent, a vitamin, a sugar, a peptide, a polyphenol, an alcohol, an anthocyanin, and combinations.

19. The method of claim 1, comprising:

introducing the fruit extract into a medium, wherein the medium comprises the metal ion;

allowing the compound(s) of the fruit extract to react with the metal ion in the medium to form the one or more metal nanoparticles; and

allowing the one or more metal nanoparticles to reduce or stimulate biological reduction of a contaminant in the medium to reduce the concentration of the contaminant.

20. The method of claim 19, wherein the medium comprises a soil and wherein introducing the fruit extract into the medium comprises injecting the fruit extract into the soil.

18. A particle, comprising:

an iron nanoparticle having a surface; and

a compound selected from the group consisting of an amino acid, a peptide, an anthocyanin, a polyphenol, a phenolic compound, gallic acid, a catechin, a quercetin, tartaric acid, malic acid, succinic acid, resveratrol, and combinations,

wherein the compound is coated on the surface of the iron nanoparticle.