BEVERAGE DISPENSING DEVICE
First Claim
1. An apparatus comprising:
- a wireless transceiver configured to receive data from a biosensor that measures a physiological parameter of a user;
a user input device configured to transmit an input directing the discharge of a first recipe from the apparatus;
a first conduit selectively connected to a first ingredient source, the first conduit comprising a plurality of sensors configured to measure parameters of the first ingredienta computer-readable medium comprising computer-executable instructions that when executed by a processor are configured to execute a method comprising;
based upon at least the combination of the user input and the measured physiological parameter, determining to dispense a second recipe comprising an estimated amount of at least the first ingredient and a second ingredient;
initiating dispensing the first ingredient of the beverage through the first conduit;
utilizing the sensors to measure a plurality of parameters relating to the first ingredient being dispensed through the first conduit to obtain a result for each parameter; and
based upon the result of at least one measured parameter of the first ingredient, adjusting the amount of the second ingredient to be dispensed into either the first conduit or a second conduit.
1 Assignment
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Accused Products
Abstract
Novel systems and methods for dispensing compositions, such as beverages, are provided. Novel beverage dispensers may be configured to receive one or more physiological parameters regarding a user, and in response, formulate at least one beverage recipe for dispensing. A beverage dispenser may wirelessly receive data from a biosensor. In certain embodiments, data from the biosensor may be used to alter the recipe to another existing beverage or a custom beverage. Non-physiological data may also be considered. In one embodiment, environmental and/or biographical data may be utilized. In another embodiment, exertion data may be calculated. The calculation of exertion data may receive inputs regarding at least one physiological parameter and/or non-physiological parameters to derive a second physiological parameter not being measured. Novel systems and methods may reduce costs associated with extra sensors and/or allow more accurate assessment of the user'"'"'s exertion level.
73 Citations
26 Claims
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1. An apparatus comprising:
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a wireless transceiver configured to receive data from a biosensor that measures a physiological parameter of a user; a user input device configured to transmit an input directing the discharge of a first recipe from the apparatus; a first conduit selectively connected to a first ingredient source, the first conduit comprising a plurality of sensors configured to measure parameters of the first ingredient a computer-readable medium comprising computer-executable instructions that when executed by a processor are configured to execute a method comprising; based upon at least the combination of the user input and the measured physiological parameter, determining to dispense a second recipe comprising an estimated amount of at least the first ingredient and a second ingredient; initiating dispensing the first ingredient of the beverage through the first conduit; utilizing the sensors to measure a plurality of parameters relating to the first ingredient being dispensed through the first conduit to obtain a result for each parameter; and based upon the result of at least one measured parameter of the first ingredient, adjusting the amount of the second ingredient to be dispensed into either the first conduit or a second conduit. - View Dependent Claims (2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12)
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13. A computer-readable medium comprising computer-executable instructions that when executed by a processor are configured to execute a method comprising:
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automatically receiving at a beverage dispenser, data from a biosensor configured to measure a physiological parameter of a user; receiving a user input configured to select a non-customized beverage; altering the recipe of the selected beverage to either (i) adjust at least one ingredient or (ii) introduce a new ingredient, wherein a second recipe is formed. - View Dependent Claims (14, 15, 16, 17, 18, 19, 20, 21, 22)
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23. An apparatus comprising:
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a wireless transceiver configured to receive data from a biosensor that measures a physiological parameter of a user; a user input device configured to transmit an input directing the discharge of a first recipe from the apparatus; a computer-readable medium comprising computer-executable instructions that when executed by a processor perform a method comprising; receiving a user input configured to select a non-customized beverage; altering, based on at least the received data, the recipe of the selected beverage to either (i) adjust at least one ingredient or (ii) introduce a new ingredient, wherein a second recipe is formed. - View Dependent Claims (24, 25, 26)
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Specification