System for Control and Loss of Fat Weight
First Claim
1. An index, comprising:
- a ranking of foodstuffs wherein the foodstuffs are ranked according to a score for each foodstuff, wherein the score is calculated by an equation that includes a first component which includes one or more of a glycemic score and an insulin score and a second component which includes one or more of a fat score and a protein score.
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Abstract
The present invention provides a single score (or point value) that can be derived for each foodstuff from the glycemic score (or estimate) and/or the insulin score (or estimate) for the foodstuff combined with one or more macronutrient variables for the foodstuff. This single score, which encompasses many qualities of a foodstuff is called the Smart Score. The Smart Score is useful, for example, because it provides a marker for the relative healthfulness of each foodstuff. The present invention also provides that foodstuffs can be ranked according to the Smart Score for each foodstuff, thereby creating an index. This index is called the Smart Index. The Smart Index is useful, for example, for knowing how one foodstuff compares to another in terms of health benefit or adversity.
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Citations
15 Claims
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1. An index, comprising:
- a ranking of foodstuffs wherein the foodstuffs are ranked according to a score for each foodstuff, wherein the score is calculated by an equation that includes a first component which includes one or more of a glycemic score and an insulin score and a second component which includes one or more of a fat score and a protein score.
- View Dependent Claims (2, 3, 4, 5)
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6. A system for calculating a smart score, comprising:
- an outcome calculated using an equation including a first component which includes one or more of a glycemic score and an insulin score and second component which includes one or more of a fat score and a protein score.
- View Dependent Claims (7, 8, 9, 10)
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11. A method of ranking a list of foodstuffs, comprising:
- calculating a ranking score for each foodstuff and sorting the list of foodstuffs according to the ranking score;
wherein the calculating step is performed according to an equation which includes a first component which includes one or more of a glycemic score and an insulin score and second component which includes one or more of a fat score and a protein score. - View Dependent Claims (12, 13, 14, 15)
- calculating a ranking score for each foodstuff and sorting the list of foodstuffs according to the ranking score;
Specification