FOOD WARMING CABINET

• US 20110171355A1
• Filed: 01/13/2010
• Published: 07/14/2011
• Est. Priority Date: 01/13/2010
• Status: Abandoned Application

• Current Assignee: Prince Castle LLC (Berkshire Hathaway Incorporated)
• Original Assignee: Prince Castle LLC (Berkshire Hathaway Incorporated)
• Inventors: CHUNG, TERRY TAE-IL, SCHROEDER, JEFF
• Application Number:
  US12/686,499
• Publication Number:
  US 20110171355A1
• Time in Patent Office: Days
• US Class Current: 426/234
• CPC Class Codes: A23L 5/15 using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat
• CPC Class Codes: A47J 39/02 Dish-warmers; Devices to keep food hot

Abstract

A food warming cabinet keeps food warm and on display in serving trays using infrared heaters instead of hot water. The infrared heaters are located below the trays and direct IR at the trays. In an alternate embodiment, the IR heaters can also conduct heat into the trays. Using IR instead of water saves energy because it shortens warm-up time. Using IR also eliminates contaminated water and enables separate and individual temperature control of each tray. Tray temperature is maintained under computer control using contact or optical/IR temperature sensors.

Claims

1. A food warming cabinet comprising:

a base;

at least one food holding tray (tray) having a bottom, an open top and a peripheral edge that defines a periphery of said tray, the tray being supported by, and at least partially within, said base; and

an electrically-powered infrared energy source located below the tray, within the base, and directing infrared energy toward the bottom of the tray.

2. The food warming cabinet of claim 1, further comprised of a layer of infrared-transmissive material between at least part of the bottom of the tray and at least part of the electrically-powered infrared energy source.

3. The food warming cabinet of claim 1, further comprised of at least one of:

infrared-transmissive material between at least a first part of the bottom of the tray and at least a first part of the electrically-powered infrared energy source; and

thermally-conductive material between, and in thermal contact with, at least a second part of the bottom of the tray, and in thermal contact with, a second part of the electrically-powered infrared energy source.

4. The food warming cabinet of claim 1, wherein the infrared energy source is substantially planar.

5. The food warming cabinet of claim 1, further comprised of a temperature sensor thermally coupled to at least one of:

the at least one food holding tray; and

the air gap;

the temperature sensor being operatively coupled to a power controller for the electrically-powered infrared energy source.

6. The food warming cabinet of claim 5, wherein the temperature sensor is a semiconductor.

7. The food warming cabinet of claim 5, wherein the temperature sensor is an optical temperature sensor.

8. The food warming cabinet of claim 4, wherein the substantially planar infrared energy source is configured to direct infrared energy upwardly, toward the bottom of the at least one food holding tray in a predetermined emission pattern by which a larger amount of infrared energy emitted from the planar infrared energy source is directed to the periphery of the at least one food holding tray than is directed to the interior of the at least one food holding tray.

9. The food warming cabinet of claim 4, wherein the planar infrared energy source is comprised of a plurality of layers, a first layer being a support layer, a second layer over the first layer and comprised of a length of electrically-resistive material supported on a rectangular and non-conductive substrate, a third layer being an IR transmissive layer that is over the second layer.

10. The food warming cabinet of claim 4, wherein the planar infrared energy source is comprised of a length of electrically-resistive material supported on a rectangular and non-conductive substrate, the electrically-resistive material having at least one boustrophedonic pattern that is adjacent to and which extends along at least two opposing sides of the substrate.

11. The food warming cabinet of claim 4, wherein planar infrared energy source is comprised of a length of electrically-resistive material supported on a rectangular and electrically non-conductive substrate, the electrically-resistive material having a plurality of rows, at least one row having a boustrophedonic pattern.

12. The food warming cabinet of claim 11, wherein at least one row adjacent to a side of the substrate, has a boustrophedonic pattern, the loops of which are spaced more closely to each other than the loops of a second boustrophedonic row adjacent the first row.

13. The food warming cabinet of claim 4, wherein the substantially planar infrared energy source is comprised of a length of electrically-resistive material supported on a rectangular and non-conductive substrate, the electrically-resistive material having at least one crenellated pattern the crenellations of which have a first spacing between them and which extend along at least one side of the substrate.

14. The food warming cabinet of claim 13, wherein the plurality of crenellated rows include at least one row adjacent a side of the substrate, the crenellations of which are spaced more closely to each other than the crenellations of a second crenellated row adjacent the first row.

15. The food warming cabinet of claim 4, wherein the density of the infrared energy directed at the center of the at least one food holding tray is less than the density of the infrared energy directed toward the periphery of the at least one food holding tray.

16. The food warming cabinet of claim 4, wherein the substantially planar infrared energy source includes a UV-suppressive filter.

17. The food warming cabinet of claim 4, wherein the substantially planar infrared energy source is a reduced UV heater.

18. The food warming cabinet of claim 4, wherein the at least one food holding tray is stainless steel.

19. The food warming cabinet of claim 1, further comprised of a protective hood at least partially covering the at least one food holding tray.

20. The food warming cabinet of claim 19, wherein the hood is comprised of at least one optical temperature sensor.

21. A method of heating food in a tray in a food warming cabinet, the cabinet having a base that supports a tray having a bottom and at least three sides, the method comprising the steps of:

directing infrared energy upwardly toward the bottom of the tray such that the amount of infrared energy per unit area directed along the sides of the tray is greater than the infrared energy per unit area that is directed to the interior of the tray.

22. The method of claim 21, wherein the infrared energy is emitted from electrically resistive material formed into a plurality of boustrophedonic rows.

23. The method of claim 21, wherein the infrared energy is emitted from electrically resistive material formed into a plurality of crenellated rows.

24. A food warming cabinet comprising:

a base;

first and second food holding trays, and

first and second electrically-powered infrared energy sources located below the first and second food holding trays respectively, the first and second electrically-powered infrared energy sources being configured to maintain the first and second food holding trays at first and second different temperatures, the first and second different temperatures being within first and second different temperature ranges.

25. The food warming cabinet of claim 24, wherein the first and second temperature ranges overlap.

26. A food warming cabinet comprising:

a base;

a food holding tray,

an infrared energy source located below the food holding tray and configured to provide thermal energy to the food holding tray;

an optical temperature sensor, operatively coupled to the food holding tray;

a controller, operatively coupled to the optical temperature sensor and to the infrared energy source, the controller being configured to control electrical energy to the infrared energy source in response to a signal received from the one optical temperature sensor.

27. The food warming cabinet of claim 26, wherein the optical temperature sensor detects infrared energy.