PRODUCTION OF PROTEIN ISOLATES

• US 20110177582A1
• Filed: 06/09/2009
• Published: 07/21/2011
• Est. Priority Date: 06/12/2008
• Status: Active Grant

• Current Assignee: Eduard Tearo, Olev Trass, Toivo Trass
• Original Assignee: Eduard Tearo, Olev Trass, Toivo Trass
• Inventors: Trass, Olev, Tearo, Eduard, Trass, Toivo
• Granted Patent: US 9,179,692 B2
• Time in Patent Office: Days
• US Class Current: 435/272
• CPC Class Codes: A23J 1/14 from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
• CPC Class Codes: A23K 10/37 from waste material from hydrolysates of wood or straw A23K10/32; from molasses A23K10/33
• CPC Class Codes: Y02P 60/87 Re-use of by-products of food processing for fodder production

Abstract

Embodiments of the process for isolating proteins from a defatted meal comprise extracting the defatted meal with an acidic solvent at a pH of between 2 and 6 to obtain a mixture of treated meal and a first solution of proteins. The process further comprises extracting the treated meal with an alkaline solvent at a pH of between 9 and 12.5 to obtain a mixture of meal residue and a second solution of proteins. The meal residue is separated from the second solution of proteins, and the proteins are separated from the second solution of proteins to obtain one or more protein products.

Claims

1. A process for isolation of proteins from a defatted meal, the process comprising:

a. extracting the defatted meal with an acidic solvent at a pH of between 2 and 6 to obtain a mixture of treated meal and a first solution of proteins;

b. extracting the treated meal with an alkaline solvent at a pH of between 9 and 12.5 to obtain a mixture of meal residue and a second solution of proteins;

c. separating the meal residue from the second solution of proteins; and

d. separating the proteins from the second solution of proteins to obtain one or more protein products.

2. The process of claim 1, wherein step a. is carried out in the presence of cellulase enzymes.

3. The process of claim 1, further comprising incubating the treated meal with cellulase enzymes prior to extracting the treated meal with the alkaline solvent.

4. The process of claim 1, further comprising separating the first solution of proteins from the treated meal prior to extracting the treated meal with an alkaline solvent.

5. The process of claim 4, further comprising separating the proteins from the first solution to obtain an acid extracted protein product.

6. The process of claim 1, wherein step b. is carried out in the presence of the first solution of proteins, such that the second solution of proteins comprises the proteins extracted in step a. and the proteins extracted in step b.

7. The process of claim 1, wherein step c. comprises

i. adjusting the pH of the second solution of proteins to between about 2 and about 9 to obtain a precipitated protein product and a third solution of proteins;

and

ii. separating the soluble proteins from the third solution to obtain a soluble protein product.

8. The process of claim 1, wherein step c. comprises

i. separating fine particulates from the second solution of proteins to obtain a feed concentrate

ii. adjusting the pH of the second solution of proteins to between about 2 and about 8 to obtain a precipitated protein product and a third solution of proteins;

and

iii. separating the soluble proteins from the third solution to obtain a soluble protein product.

9. The process of claim 1, wherein the defatted meal is selected from the group consisting of rapeseed meal, soybean meal, cottonseed meal, and sunflower seed meal.