GROUND FOOD PREPARATION ASSEMBLY AND METHODS

• US 20110200729A1
• Filed: 02/16/2011
• Published: 08/18/2011
• Est. Priority Date: 02/17/2010
• Status: Abandoned Application

• Current Assignee: Ty Caswell
• Original Assignee: Ty Caswell
• Inventors: Caswell, Ty
• Application Number:
  US13/029,002
• Publication Number:
  US 20110200729A1
• Time in Patent Office: Days
• US Class Current: 426/518
• CPC Class Codes: A47J 43/288 Spatulas; Scrapers; Multi-purpose hand implements

Abstract

A food preparation assembly includes first and second food preparation members each comprising a pad portion, a handle portion extending from a first end of the pad portion, and a claw portion extending from a second end of the pad portion. The pad portions define an edge surface configured to chop food. The claw portion is configured to pull apart food. The pad portion defines a pad surface to compress food between the pad portions of the first and second food preparation members.

Claims

1. A food preparation assembly, comprising:

first and second food preparation members each comprising a pad portion, a handle portion extending from a first end of the pad portion, and a claw portion extending from a second end of the pad portion, the pad portion defining an edge surface configured to chop food, the claw portion configured to pull apart food, and the pad portion defining a pad surface to compress food between the pad portions of the first and second food preparation members.

2. The food preparation assembly of claim 1, wherein the pad portion defines a plurality of holes through which at least some of the food passes when compressing the food between the pad portions.

3. The food preparation assembly of claim 1, wherein the claw portion defines at least two claw members.

4. The food preparation assembly of claim 3, wherein the claw members are arranged extending out of a plane defined by the pad surface.

5. The food preparation assembly of claim 1, wherein the handle portion extends out of a plane defined by the pad surface.

6. The food preparation assembly of claim 1, wherein the pad portion includes first and second side edges extending between the first and second ends, wherein the first and second side edges are arranged non-parallel with each other.

7. The food preparation assembly of claim 1, wherein the claw portion extends from the pad portion in an opposite direction relative to a direction in which the handle portion extends from the pad portion

8. The food preparation assembly of claim 1, wherein the pad surface includes at least one of plurality of protrusions or a plurality of recesses defined therein.

9. A method of preparing a food article, comprising:

providing a food preparation assembly, comprising;

first and second food preparation members that each comprise a pad portion, a handle portion extending from a first end of the pad portion, and a claw portion extending from a second end of the pad portion, the pad portion defining an edge portion;

pulling the food article apart using the claw portion of each food preparation member;

chopping the food article with the edge portion of each food preparation member;

compressing the food article between the pad portions of the food preparation member.

10. The method of claim 9, wherein pulling the food article apart includes inserting the claw portion of the first and second food preparation members into the food article and moving the first and second food preparation members in different direction relative to each other.

11. The method of claim 9, wherein chopping the food article includes inserting the edge portion of at least one of the first and second food preparation members into the food article.

12. The method of claim 9, wherein compressing the food article includes positioning a portion of the food article between the pad portions of the first and second food preparation members and moving the pad portions in different directions that are generally parallel relative to each other.

13. The method of claim 9, wherein compressing the food article includes positioning a portion of the food article between the pad portions of the first and second food preparation members and forcing at least some of the food article through at least one hole formed in the pad surface of at least one of the first and second food preparation members.

14. The method of claim 9, wherein portions of the food article become progressively smaller after performing the pulling, chopping, and compressing steps in series.

15. The method of claim 9, further comprising clawing the food article by inserting the claw portion of at least one of the first and second food preparation members into the food article.

16. A food preparation assembly, comprising:

a first food preparation member comprising a first pad portion, a first handle portion extending from a first end of the first pad portion, and a first claw portion extending from a second end of the first pad portion;

a second food preparation member comprising a second pad portion, a second handle portion extending from a first end of the second pad portion, and a second claw portion extending from a second end of the second pad portion;

wherein the first and second pad portions each define a chopping edge, the first and second claw portions are cooperatively operable to pull apart food, and the first and second pad portions are cooperatively operable to compress food between the first and second pad portions.

17. The food preparation assembly of claim 16, wherein at least one of the first and second pad portions includes a plurality of apertures defining a plurality of abrasive edges.

18. The food preparation assembly of claim 16, wherein the first claw portion defines at least two claw members that extend out of a plane defined by the first pad portion.

19. The food preparation assembly of claim 16, wherein the first handle portion extends out of a plane defined by the first pad portion.

20. The food preparation assembly of claim 16, wherein the first claw portion extends from the first pad portion in a common direction to a direction in which the first handle portion extends from the pad portion.