Apparatus and method for preparing product portions
First Claim
1. An apparatus for preparing portions (46) from products (14), in particular food products, conveyed by means of a product conveyor (16), comprising a plurality of robots (20, 22, 24) which each define a working region (40, 42, 44),characterized in thata first robot (20) serves to sort the conveyed products (14) in accordance with a sorting criterion;
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Accused Products
Abstract
An apparatus for preparing portions of products, in particular food products, conveyed by means of a product conveyor, includes a plurality of robots which each define a working region. A first robot serves to sort the conveyed products in accordance with a sorting criterion. At least one second robot serves to pick up sorted products from the product conveyor and to place them down at a placement location in order to prepare a product portion satisfying a target criterion at the placement location.
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Citations
10 Claims
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1. An apparatus for preparing portions (46) from products (14), in particular food products, conveyed by means of a product conveyor (16), comprising a plurality of robots (20, 22, 24) which each define a working region (40, 42, 44),
characterized in that a first robot (20) serves to sort the conveyed products (14) in accordance with a sorting criterion; - and
in that at least one second robot (22) serves to pick up sorted products (14) from the product conveyor (16) and to place them down at a placement location in order to prepare a product portion (46) satisfying a target criterion at the placement location. - View Dependent Claims (2, 3, 4, 5, 6, 7, 8, 9)
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10. A method of preparing portions (46) of products (14), in particular food products, conveyed by means of a product conveyor (16),
characterized in that the conveyed products (14) are sorted by means of a first robot (20) in accordance with a sorting criterion; - and
sorted products (14) are picked up from the product conveyor (16) by means of at least one second robot (22) and are placed down at a placement location in order to prepare a product portion (46) satisfying a target criterion at the placement location.
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Specification