Packaged Protein-Enriched Food Product

• US 20110217447A1
• Filed: 05/16/2011
• Published: 09/08/2011
• Est. Priority Date: 10/02/2007
• Status: Abandoned Application

• Current Assignee: Dymatize Enterprises LLC (Post Holdings, Inc.)
• Original Assignee: Dymatize Enterprises LLC (Post Holdings, Inc.)
• Inventors: Casid, Michael, Casey, Theodore R.
• Application Number:
  US13/108,884
• Publication Number:
  US 20110217447A1
• Time in Patent Office: Days
• US Class Current: 426/621
• CPC Class Codes: A23L 33/17 Amino acids, peptides or proteins
• CPC Class Codes: A23L 7/10 Cereal-derived products
• CPC Class Codes: B65B 9/08 in a web folded and sealed transversely to form pockets which are subsequently filled and then closed by sealing
• CPC Class Codes: B65D 75/20 in sheets or blanks doubled around contents and having their opposed free margins united, e.g. by pressure-sensitive adhesive, crimping, heat-sealing, or welding
• CPC Class Codes: B65D 75/46 containing articles

Abstract

A protein-enriched food product having enhanced texture characteristics combined with ease of use, a method of its manufacture and a method of its packaging is disclosed. The protein-enriched food product comprises a coarsely granulated mixture of cereal pieces combined with a finely granulated high-protein powder mixture. The cereal mixture has a moisture level between 2% and 20% by weight, and comprises a edible fiber material so that fiber content is between 2% and 20% by weight. The protein powder mixture has a moisture level between 2% and 15% by weight, and includes about 50 to 95% by weight of protein. A novel method of manufacture and packaging disclosed permits a consistent blending of the coarsely granulated mixture of cereal pieces with the finely granulated protein powder mixture in a compact package, while maintaining the larger granularity of the cereal mixture.

Claims

1. A method of making a packaged protein-enriched cereal mix comprising the steps of:

(a) preparing a protein powder mixture having a moisture level between 2% and 15% by weight, and including 50 to about 95% by weight of protein;

(b) preparing a cereal mixture having a moisture level between 2% and 20% by weight, and including a edible soluble fiber material so that soluble fiber content is between 2% and 20% by weight, and having a particle size distribution such that from 50% to 60% remain on a #8 U.S. screen;

(c) mixing said products of steps (a) and (b) in a heat seal pouch;

wherein said mixing step includes dispensing said high protein powder into said heat seal pouch after placing said cereal mixture into said heat seal pouch, and

wherein the amount of said protein in said cereal mixture is from at least about 10 grams to about 24 grams per 1 ounce and the amount of fiber material is about 1 gram to about 5.5 grams per 1 ounce.

2. The method of claim 1, wherein said protein powder is comprised of milk protein.

3. The method of claim 1, wherein said protein powder mixture is comprised of egg protein.

4. The method of claim 1, wherein said protein powder mixture is comprised of soy protein.

5. The method of claim 1, wherein said protein powder mixture is comprised of vegetable protein.

6. The method of claim 1, wherein said protein powder mixture is comprised of grain protein.

7. The method of claim 1, wherein said high protein powder mixture is comprised of whey protein.

8. The method of claim 1, wherein said cereal mixture furthers comprised of whole grain cereal pieces.

9. The method of claim 1, wherein said cereal mixture is comprised of whole grain cereal flakes.

10. The method of claim 1, wherein said cereal mixture is comprised of a refined grain cereal pieces.

11. The method of claim 1, wherein said cereal mixture is comprised of refined cereal grain flakes.

12. The method of claim 1, wherein said cereal mixture further comprises fruit pieces.

13. The method of claim 1, wherein said cereal mixture further comprises nut pieces.

14. The method of claim 1, wherein the moisture level of said protein powder mixture is between 2% and 12% by weight, and includes 60 to about 85% by weight of protein.

15. The method of claim 1, wherein the moisture level of said cereal mixture is between 2% and 15% by weight.

16. The method of claim 1, wherein the fiber content of said cereal mixture is greater than 10% by weight, and has a particle size distribution such that from 60% to about 100% remain on a #8 U.S. screen.