CONTROL SYSTEM AND METHOD FOR HIGH DENSITY UNIVERSAL HOLDING CABINET

• US 20110253703A1
• Filed: 04/16/2010
• Published: 10/20/2011
• Est. Priority Date: 04/16/2010
• Status: Active Grant

• Current Assignee: Restaurant Technologies Incorporated (Goldman Sachs Group Incorporated)
• Original Assignee: Restaurant Technologies Incorporated (Goldman Sachs Group Incorporated)
• Inventors: Grant, Charles D., Takata, Steven Matthew, THEODOS, MICHAEL ANDREW
• Granted Patent: US 8,450,659 B2
• Time in Patent Office: Days
• US Class Current: 219/492
• CPC Class Codes: H05B 1/02 Automatic switching arrangements specially adapted to apparatus ; Control of heating devices thermally-actuated switches H01H37/00

Abstract

A load control system and method of time multiplexing power to a plurality of holding shelves in a food holding cabinet to allow total cabinet power to be limited to electrical distribution capabilities. This method allows for individual shelf heaters to be utilized normally to maintain food temperatures during normal use and modulates power when multiple shelves demand heating that would normally exceed branch circuit capabilities thus tripping the breaker. The system monitors temperature of each shelf and based upon demand executes a logical demand schedule for each shelf heater output (time multiplexing or modulating AC power to each) such that total system demand does not exceed available power to the system.

Claims

1. A control system that controls current flow in a plurality of loads of a food service system comprising:

a like plurality of switches; and

a controller that operates said switches to connect said plurality of loads to a power source during a high demand time such that the total power consumption of said loads is limited to a rated power level or below of said power source for at least a portion of said high demand time.

2. The control system of claim 1, wherein said controller controls on times of said switches at a duty cycle in which only X of the total number of said switches are turned on at the same time, where X is greater than two and wherein said duty cycle is less than 100 percent.

3. The control system of claim 2, wherein said total number of switches is twelve, X is eight, and said duty cycle is 66.67%.

4. The control system of claim 2, wherein said switches and said loads are connected in a feedback system, and wherein said on times are determined by feedback of at least one parameter of said loads.

5. The control system of claim 4, wherein said on times are based on a difference between a current value of said parameter and a reference value of said parameter.

6. The control system of claim 5, wherein said parameter is a temperature.

7. The control system of claim 2, wherein said food service system is a food holding cabinet and said loads are heaters.

8. The control system of 7, wherein said controller further comprises a processor that executes a heater multiplexing program and uses a heater mask to provide signals that operate said switches.

9. The control system of claim 8, wherein if less than X heaters are requesting on time, said processor ignores said heater mask and operates said switches such that said duty cycle for each of said heaters is 100%.

10. The control system of claim 8, wherein if said difference is within a range of a predetermined temperature and said reference temperature, said controller enters a tight regulation mode in which said switches are operated at said duty cycle of less than 100%.

11. A method of controlling current flow in a plurality of loads in a food service system, said method comprising:

controlling a like plurality of switches to connect said plurality of loads to a power source during a high demand time is limited to a rated power level or below of said power source for at least a portion of said high demand time.

12. The method of claim 11, wherein said controlling step controls on times of said switches at a duty cycle in which only X of the total number of said switches are turned on at the same time, where X is greater than two and wherein said duty cycle is less than 100 percent.

13. The method of claim 12, wherein said total number of switches is twelve, X is eight, and said duty cycle is 66.67%.

17. The method of claim 12, wherein said food service system is a food holding cabinet and said loads are heaters.

14. The method of claim 22, wherein said switches and said loads are connected in a feedback system, and wherein said on times are determined by feedback of at least one parameter of said loads.

15. The method of claim 14, wherein said on times are based on a difference between a current value of said parameter and a reference value of said parameter.

16. The method of claim 15, wherein said parameter is a temperature.

18. The method of 17, wherein said controlling step comprises a processor that executes a heater multiplexing program and uses a heater mask to provide signals that operate said switches.

19. The method of claim 18, wherein if less than X heaters are requesting on time, said processor ignores said heater mask and operates said switches such that said duty cycle for each of said heaters is 100%.

20. The method of claim 18, wherein if said difference is within a range of a predetermined temperature and said reference temperature, said controller enters a tight regulation mode in which said switches are operated at said duty cycle of less than 100%.