Stuffed-rim pasta/pizza maker

• US 20110256280A1
• Filed: 04/19/2010
• Published: 10/20/2011
• Est. Priority Date: 04/19/2010
• Status: Abandoned Application

• Current Assignee: Joseph Saad
• Original Assignee: Joseph Saad
• Inventors: Saad, Joseph
• Application Number:
  US12/662,451
• Publication Number:
  US 20110256280A1
• Time in Patent Office: Days
• US Class Current: 426/283
• CPC Class Codes: A21C 11/004 forming the dough into a substantially disc-like shape with or without an outer rim, e.g. for making pie crusts, cake shells or pizza bases
• CPC Class Codes: A21C 9/06 Apparatus for filling pieces of dough such as doughnuts A21C11/163 takes precedence; apparatus for filling baked articles A21C15/007
• CPC Class Codes: A21D 13/31 filled before baking
• CPC Class Codes: A21D 13/41 Pizzas

Abstract

The apparatus has a hem former that is movable relative to a sheet of dough along an edge of the sheet of dough, for guiding the edge of the sheet of dough in a helical path and for forming a hem along the edge of the sheet of dough. A filling dispenser is mounted near the hem former. The filling dispenser has a discharge chute oriented toward an axis of the helical path for dispensing filling over the edge of the sheet of dough when the edge of the sheet of dough is entering the helical path, prior to forming the hem. In another aspect, there is provided a method for making a sheet of dough with a filling-stuffed rim. This method comprises the steps of spreading filling over the edge of a sheet of dough, and folding the edge of the sheet of dough along a helical path over the filling for forming a hem containing the filling.

Claims

1. A stuffed-rim pastry/pizza maker for making a sheet of dough with a filling-stuffed rim, comprising;

a surface for receiving said sheet of dough thereon;

a hem former movably mounted thereto relative to said sheet of dough along an edge of said sheet of dough when said sheet of dough is laid on said surface, for guiding said edge of said sheet of dough in an helical path and for forming a hem along said edge of said sheet of dough;

a filling dispenser mounted near said hem former;

said filling dispenser having a discharge chute oriented toward an axis of said helical path for dispensing filling over said edge of said sheet of dough when said edge of said sheet of dough is entering said helical path.

2. The stuffed-rim pastry/pizza maker for making a sheet of dough with a filling-stuffed rim as claimed in claim 1, wherein said surface is a rotatable circular table.

3. The stuffed-rim pastry/pizza maker for making a sheet of dough with a filling-stuffed rim as claimed in claim 1, wherein said filling dispenser comprises a cheese shredder.

4. The stuffed-rim pastry/pizza maker for making a sheet of dough with a filling-stuffed rim as claimed in claim 1, wherein said hem former is a spoon-like element.

5. The stuffed-rim pastry/pizza maker for making a sheet of dough with a filling-stuffed rim as claimed in claim 1, wherein said hem former is a series of inclined discs.

6. A stuffed-rim pastry/pizza maker for making a sheet of dough with a filling-stuffed rim, comprising;

a turn table for receiving said sheet of dough thereon;

a curved blade mounted thereto near an edge of said sheet of dough when said sheet of dough is laid on said turn table;

said curved blade having a tapered lip for engaging under said edge of said sheet of dough when said turn table is turning;

a mouth portion for guiding said edge of said sheet of dough in a helical path when said turn table is turning; and

a funnel shape for forming a hem along said edge of said sheet of dough when said turn table is turning;

a filling dispenser mounted near said mouth portion of said curved blade;

said filling dispenser having a discharge chute oriented toward said mouth portion for dispensing filling over said edge of said sheet of dough when said edge of said sheet of dough is entering said mouth portion of said curved blade.

7. The stuffed-rim pastry/pizza maker for making a sheet of dough with a filling-stuffed rim as claimed in claim 6, further comprising a wheel mounted thereto near said curved blade for rotation over said edge when said edge is folded, for sealing said hem by pressure deformation.

8. The stuffed-rim pastry/pizza maker for making a sheet of dough with a filling-stuffed rim as claimed in claim 6, wherein said wheel is movably mounted thereto for selective movement between a deployed position and a retracted position.

9. The stuffed-rim pastry/pizza maker for making a sheet of dough with a filling-stuffed rim as claimed in claim 6, wherein said filling dispenser comprises a cheese shredder.

10. The stuffed-rim pastry/pizza maker for making a sheet of dough with a filling-stuffed rim as claimed in claim 6, wherein said curved blade is mounted to a base structure and said base structure is movable radially relative to said turn table.

11. The stuffed-rim pastry/pizza maker for making a sheet of dough with a filling-stuffed rim as claimed in claim 6, wherein said turn table has a circular shoulder in a surface thereof for guiding said curved blade.

12. The stuffed-rim pastry/pizza maker for making a sheet of dough with a filling-stuffed rim as claimed in claim 10, wherein said curved blade, said wheel and said filling dispenser are mounted to said base structure and are movable in unison with said base structure.

13. A method for making a sheet of dough with a filling-stuffed rim, comprising the steps of;

spreading filling on an edge of said sheet of dough; and

folding said edge along a helical path over said filling and forming a hem containing said filling.

14. The method for making a sheet of dough with a filling-stuffed rim as claimed in claim 13, further comprising the step of sealing said hem.

15. The method for making a sheet of dough with a filling-stuffed rim as claimed in claim 13, wherein said step of spreading filling on said edge comprises the step of spreading filling along an axis of said helical path.

16. The method for making a sheet of dough with a filling-stuffed rim as claimed in claim 13, wherein said sheet of dough is circular, further comprising the step of rotating said sheet of dough during said steps of spreading and folding.

17. The method for making a sheet of dough with a filling-stuffed rim as claimed in claim 13, further comprising the step of causing said helical path to move along said edge.

18. The method for making a sheet of dough with a filling-stuffed rim as claimed in claim 17, wherein said step of spreading comprises spreading along said edge.

19. The method for making a sheet of dough with a filling-stuffed rim as claimed in claim 15, further comprising the step of causing said helical path to move along said edge.

20. The method for making a sheet of dough with a filling-stuffed rim as claimed in claim 19, wherein said step of spreading comprises spreading along said edge.