METHOD AND SYSTEM FOR PROVIDING ADAPTIVE PROCESSING AND DELIVERY OF FOOD CATERING ORDERS

• US 20110258134A1
• Filed: 04/16/2010
• Published: 10/20/2011
• Est. Priority Date: 04/16/2010
• Status: Abandoned Application

• Current Assignee: Klassic Corporation
• Original Assignee: Klassic Corporation
• Inventors: Mendez, Miguel Angel
• Application Number:
  US12/761,539
• Publication Number:
  US 20110258134A1
• Time in Patent Office: Days
• US Class Current: 705/332
• CPC Class Codes: G06Q 10/06 Resources, workflows, human or project management; Enterprise or organisation planning; Enterprise or organisation modelling
• CPC Class Codes: G06Q 10/0832 Special goods or special handling procedures, e.g. handling of hazardous or fragile goods
• CPC Class Codes: G06Q 10/087 Inventory or stock management, e.g. order filling, procurement or balancing against orders
• CPC Class Codes: G06Q 30/0633 Lists, e.g. purchase orders, compilation or processing
• CPC Class Codes: G06Q 50/12 Hotels or restaurants

Abstract

Embodiments of the invention include a system for providing adaptive processing and delivery of food catering orders. The system includes a computer server configured to store schedule information, a website operatively associated with the computer server to receive food catering orders, and a commissary to produce food elements arranged within one or more boxes. The schedule information includes a delivery zone, at least one delivery shift associated with the delivery zone, and a plurality of time slots associated with the at least one delivery shift, which can be adjusted according to certain inputs. A method includes receiving a food catering order, determining whether a selected time slot within a delivery schedule is available for the order, and either storing information about the order in a server or making an offer for an alternative actions. Embodiments of the invention also include shifting delivery resources between adjacent delivery zones.

Claims

1. A system for providing adaptive processing and delivery of food catering orders, comprising:

a computer server configured to store schedule information;

a website operatively associated with the computer server and configured to receive one or more food catering orders; and

a commissary to produce one or more food elements and to arrange the one or more food elements into one or more boxes according to the schedule information and responsive to the one or more food catering orders,

wherein the schedule information includes a delivery zone, at least one delivery shift associated with the delivery zone, and a plurality of time slots associated with the at least one delivery shift.

2. The system of claim 1, wherein the website is configured to present a selection to a customer for selecting one of the plurality of time slots from one of the delivery shifts in which a catering order will be delivered.

3. The system of claim 1, further comprising:

a total delivery capacity associated with each of the plurality of time slots; and

a number of requested deliveries associated with each of the plurality of time slots,

wherein the total delivery capacity is adjusted according to the requested deliveries.

4. The system of claim 1, further comprising:

one or more delivery vehicles,

wherein each of the one or more delivery vehicles includes;

inventory designated for existing catering orders;

excess inventory not yet designated for any catering order; and

a transceiver device that is communicatively coupled to the server and configured to receive a new catering order for a delivery location, and

wherein the one or more vehicles are adapted to deliver at least some of the excess inventory to the delivery location responsive to the new catering order.

5. The system of claim 1, further comprising:

a transit storage unit located separate from the commissary to temporarily store the one or more boxes having the food elements arranged therein; and

a delivery vehicle adapted to transfer the one or more boxes from the commissary to the transit storage unit to pre-stage the one or more catering orders.

6. The system of claim 5, wherein the delivery vehicle comprises a first delivery vehicle, the system further comprising:

a second delivery vehicle smaller than the first delivery vehicle, the second delivery vehicle to transfer the one or more boxes from the transit storage unit to a delivery location.

7. The system of claim 1, wherein the computer server includes an enterprise resource planning unit, comprising:

a logistic supply chain management section configured to store and process information related the delivery zone, the at least one delivery shift associated with the delivery zone, and the plurality of time slots associated with the at least one delivery shift;

a food production management section configured to store and process information related to the one or more food elements and the one or more boxes; and

a customer relations management section configured to store and process information related to the one or more food catering orders.

8. The system of claim 7, wherein:

the enterprise resource planning unit is configured to receive input; and

the logistic supply chain management section is configured to process the input, and suggest adjustments to be made to at least one of the delivery zone and the delivery shift responsive to the processed input.

9. The system of claim 7, wherein:

the enterprise resource planning unit is configured to receive input; and

the logistic supply chain management section is configured to process the input, and suggest adjustments to be made to the plurality of time slots responsive to the processed input.

10. The system of claim 7, wherein:

the logistic supply chain management section is configured to change parameters associated with at least one of the plurality of time slots, wherein the parameters include at least one of a scheduled number of deliveries, a boxes ordered value, and a total delivery capacity.

11. A method for providing adaptive processing and delivery of food catering orders, comprising:

receiving a food catering order through a website;

determining whether a selected time slot within a delivery schedule is available for the food catering order;

when the selected time slot is available, storing information about the food catering order in a server; and

when the selected time slot is not available, making an offer to a user of the website for an alternative time slot.

12. The method of claim 11, further comprising:

determining whether a delivery location associated with the food catering order is within the perimeters of a delivery zone; and

when the delivery location is within the perimeters of the delivery zone, delivering one or more boxes based on the food catering order to the delivery location that is located within the delivery zone, and within the selected time slot; and

when the delivery location is not within the perimeters of the delivery zone, making an offer to a user of the website to pick up the food catering order from a retail location.

13. The method of claim 11, further comprising:

detecting food catering orders received for locations outside of a delivery zone; and

increasing a size of the delivery zone to include the outside locations.

14. The method of claim 11, further comprising:

assigning first delivery resources to a first zone;

assigning second delivery resources to an adjacent second zone; and

temporarily shifting at least some of the first delivery resources to the second zone.

15. The method of claim 14, wherein:

the first delivery resources include a first delivery vehicle;

the second delivery resources include a second delivery vehicle; and

temporarily shifting the at least some of the first delivery resources to the second zone includes the first delivery vehicle delivering the food catering order to a delivery location in the second zone.

16. The method of claim 11, further comprising:

creating accounts for food catering customers;

assigning a priority code to each customer account, wherein the priority code indicates one of a priority customer and a non-priority customer;

segregating inventory into a first non-priority bucket and a second priority bucket;

depleting the inventory associated with the first non-priority bucket by orders received from priority and non-priority customers; and

accessing the inventory associated with the second priority bucket only for orders received from the priority customers.

17. A system for providing adaptive processing and delivery of food catering orders, comprising:

a computer server configured to store a scheduling profile;

a website operatively associated with the computer server and configured to receive one or more food catering orders; and

wherein the scheduling profile includes a plurality of delivery shifts and an order/change deadline associated with each of the plurality of delivery shifts.

18. The system of claim 17, wherein each of the plurality of delivery shifts have associated therewith a number of scheduled deliveries, a boxes ordered value, a total delivery capacity, and a delivery staffing level.

19. The system of claim 18, wherein changes to the number of scheduled deliveries and the boxes ordered value are prevented after the order/change deadline.

20. The system of claim 18, wherein when the number of scheduled deliveries is equal to or greater than the total delivery capacity, the delivery staffing level is increased.