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STABILIZED AGRICULTURAL OIL DISPERSIONS

  • US 20110275516A1
  • Filed: 04/26/2011
  • Published: 11/10/2011
  • Est. Priority Date: 04/26/2010
  • Status: Active Grant
First Claim
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1. An oil dispersion of improved stability consisting essentially of:

  • a) an organic solvent comprising, with respect to the total composition, from about 200 g/L to about 999 g/L;

    b) a polymer or oligomer capable of hydrogen bonding comprising, with respect to the total composition, from about 1 g/L to about 200 g/L;

    c) a dispersed active ingredient comprising, with respect to the total composition, from about 1 g/L to about 700 g/L;

    d) a clay or silica type rheology modifier comprising, with respect to the total composition, from about 1 g/L to about 200 g/L; and

    e) at least one surfactant comprising, with respect to the total composition, from about 1 g/L to about 600 g/L.

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