STABILIZED AGRICULTURAL OIL DISPERSIONS
First Claim
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1. An oil dispersion of improved stability consisting essentially of:
- a) an organic solvent comprising, with respect to the total composition, from about 200 g/L to about 999 g/L;
b) a polymer or oligomer capable of hydrogen bonding comprising, with respect to the total composition, from about 1 g/L to about 200 g/L;
c) a dispersed active ingredient comprising, with respect to the total composition, from about 1 g/L to about 700 g/L;
d) a clay or silica type rheology modifier comprising, with respect to the total composition, from about 1 g/L to about 200 g/L; and
e) at least one surfactant comprising, with respect to the total composition, from about 1 g/L to about 600 g/L.
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Abstract
Agrochemical oil dispersions are stabilized to particle sedimentation by use of a combination of a clay or silica type rheology modifier and a polymer or oligomer capable of hydrogen bonding.
22 Citations
11 Claims
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1. An oil dispersion of improved stability consisting essentially of:
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a) an organic solvent comprising, with respect to the total composition, from about 200 g/L to about 999 g/L; b) a polymer or oligomer capable of hydrogen bonding comprising, with respect to the total composition, from about 1 g/L to about 200 g/L; c) a dispersed active ingredient comprising, with respect to the total composition, from about 1 g/L to about 700 g/L; d) a clay or silica type rheology modifier comprising, with respect to the total composition, from about 1 g/L to about 200 g/L; and e) at least one surfactant comprising, with respect to the total composition, from about 1 g/L to about 600 g/L. - View Dependent Claims (2, 3, 4, 5, 6, 7, 8, 9, 10, 11)
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Specification