DESSERT AND METHOD OF MAKING SAME

• US 20120027895A1
• Filed: 07/28/2010
• Published: 02/02/2012
• Est. Priority Date: 07/28/2010
• Status: Abandoned Application

• Current Assignee: Larry A. Bach
• Original Assignee: Larry A. Bach
• Inventors: Bach, Larry A.
• Application Number:
  US12/845,577
• Publication Number:
  US 20120027895A1
• Time in Patent Office: Days
• US Class Current: 426/110
• CPC Class Codes: A23G 3/54 Composite products, e.g. layered, coated, filled
• CPC Class Codes: A23G 3/563 products with an inedible support, e.g. a stick
• CPC Class Codes: A23G 9/48 Composite products, e.g. layered , laminated, coated, filled
• CPC Class Codes: A23G 9/503 products with an inedible support, e.g. a stick
• CPC Class Codes: A23P 10/10 Securing foodstuffs on a non-edible supporting member
• CPC Class Codes: B65D 83/0005 Containers or packages provided with a piston or with a movable bottom or partition having approximately the same section as the container B65D83/0072 takes precedence
• CPC Class Codes: B65D 85/78 for ice-cream

Abstract

A dessert and method of making same is disclosed. In a particular embodiment, the method includes stuffing a first layer of dessert material into a bottom of a container, adding a first layer of filling or icing on top of the first layer of dessert material, stuffing a second layer of dessert material on top of the first layer of filling or icing, and adding a second layer of filing or icing on top of the second layer of dessert material, where the container is adapted to push the dessert out of a top end of the container to sequentially reveal each layer of dessert material and layer of filling or icing for consumption. Each layer of dessert material may be formed to approximately a same width as the container before stuffing into the container.

Claims

1. A method of preparing a dessert, the method comprising:

stuffing ingredients of alternating layers of dessert material, a filling, or any combination thereof, into a bottom of a container until the container is filled, wherein a slidable plunger of the container is adapted to sequentially push out of a top end of the container each of the alternating layers for consumption directly from the container.

2. The method of claim 1, further comprising providing the layer of dessert material trimmed from a portion of a larger cake or specifically baked to fit within the container, or any combination thereof.

3. A method of preparing a dessert, the method comprising:

stuffing a first layer of dessert material into a bottom of a container;

adding a first layer of filling or icing on top of the first layer of dessert material;

stuffing a second layer of dessert material on top of the first layer of filling or icing; and

adding a second layer of filling or icing on top of the second layer of dessert material;

wherein a slidable plunger of the container is adapted to push the dessert out of a top end of the container to sequentially reveal each layer of dessert material and layer of filling or icing for consumption directly from the container.

4. The method of claim 3, wherein each layer of dessert material is formed to approximately a same width as the container before stuffing into the container.

5. The method of claim 4, wherein the container is greater in length than in width.

6. The method of claim 5, wherein the container is transparent to view the dessert inside the container.

7. The method of claim 6, wherein the dessert material is cake, brownie, apple pie, cheesecake, ice cream, bread pudding, or any combination thereof.

8. A dessert, the dessert comprising:

a container;

a plunger adapted to slide within the container from a bottom end to a top end of the container, wherein a periphery of the plunger maintains contact with an interior surface of the container; and

alternating layers of dessert material, a filling, or any combination thereof, stuffed into the container, wherein the plunger is adapted to sequentially push out of the top end of the container each of the alternating layers for consumption directly from the container.

9. The dessert of claim 8, wherein the layer of dessert material is trimmed from a portion of a larger baked cake.

10. The dessert of claim 8, wherein the dessert material is cake, brownie, apple pie, cheesecake, ice cream, bread pudding, or any combination thereof.

11. The dessert of claim 8, wherein each layer of dessert material is formed to approximately a same width as the container before stuffing into the container.

12. The dessert of claim 8, wherein a ratio of the at least one layer of dessert material to a filling is approximately the same.

13. The dessert of claim 8, wherein the filling is cream cheese filling, vanilla Bavarian cream, pineapple filling, coconut filling, raspberry swirl, chocolate butter cream icing, or any combination thereof.

15. The dessert of claim 8, wherein the container is transparent.

16. The dessert of claim 8, further comprising a removable cap to fit over the top end of the container.

17. The dessert of claim 8, further comprising a guide aperture to guide a handle of the plunger, wherein the guide is proximate to a bottom end of the container and anchored to the interior surface of the container to evenly direct the plunger through the container when pushing the dessert out of the top end of the container.

18. The dessert of claim 8, wherein the container is greater in length than in width.

19. The dessert of claim 8, wherein there are three alternating layers of the dessert material and the filling inside the container.

20. The dessert of claim 8, wherein the container is cylindrical or square in cross sectional shape.

14. (canceled)