COOKING APPLIANCE AND CONTROL METHOD THEREOF
1 Assignment
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Accused Products
Abstract
A cooking appliance includes a main body having an inner space, the main body defining an outer appearance, a cooktop part disposed on an upper end of the main body to heat a food or a container containing the food disposed on a top surface thereof, an oven part disposed under the cooktop part to cook the food received in the inner space, a manipulation panel including a manipulation part for manipulating operations of the cooktop part and the oven part, and a display part in which cooking by category according to a signal of the manipulation panel is displayed on an upper menu, a lower menu of the upper menu in which a first input signal of a user is inputted is displayed, and an operation of the lower menu in which a second input signal of the user is displayed.
16 Citations
44 Claims
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1-27. -27. (canceled)
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28. A method of controlling a cooking appliance, the method comprising:
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a first process for determining whether a food exists or detecting a signal by user'"'"'s selection; a second process for expressing an upper menu by category when the food does not exist or the user'"'"'s selection is detected in the first process; a third process in which the upper menu expressed in the second process expresses a lower menu by upper menu according to a first input signal; a fourth process in which the lower menu expressed in the third process express a cooking progress according to a second input signal. - View Dependent Claims (29, 30, 31, 32, 33, 34, 35, 36, 37, 38, 39, 40, 41, 42, 43, 44)
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Specification