Method for producing an instant ground meat product and instant ground meat produced according to the method
First Claim
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1. A method for producing an instant ground meat product including at least one ground meat molded blank comprising:
- providing a ground meat molded blank; and
arranging the ground meat molded blank on a rack or on a tray of a drying chamber of a freeze dryer for freeze drying,wherein a projection surface of the ground meat molded blank on the rack or on the tray of the freeze dryer has a maximum diameter or edge length of 2 to 16 cm and a greatest height of 1 to 4 cm with reference to the rack or the tray.
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Abstract
A method for producing an instant ground meat product from at least one ground meat molded blank which is placed on a rack or a bottom of a drying chamber of a freeze-drier in order to be freeze-dried. A projection surface of the ground meat molded blank has a maximum size, such as maximum diameter or edge length, of 2 to 16 cm on the rack or tray of a freeze-drier and a maximum height of 1 to 4 cm in relation to the rack.
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26 Claims
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1. A method for producing an instant ground meat product including at least one ground meat molded blank comprising:
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providing a ground meat molded blank; and arranging the ground meat molded blank on a rack or on a tray of a drying chamber of a freeze dryer for freeze drying, wherein a projection surface of the ground meat molded blank on the rack or on the tray of the freeze dryer has a maximum diameter or edge length of 2 to 16 cm and a greatest height of 1 to 4 cm with reference to the rack or the tray. - View Dependent Claims (2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26)
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Specification