High Efficiency Combustion Stove
First Claim
11. A stove comprising:
- an outer wall having at least one port for drawing in combustion air;
a bottom attached about its periphery to the outer wall;
an inner wall disposed within and substantially concentric with the outer wall, forming between the outer wall and the inner wall a passageway for combustion air flow, the inner wall surrounding a combustion chamber, the combustion air flow in the passageway minimizing heat loss and increasing heating efficiency;
a removable bucket concentric with and disposed within the inner wall;
a grate disposed within the removable bucket and at the bottom of the combustion chamber for supporting combustible fuel and forming a combustion air flow venturi increasing heating temperature; and
an annular ring cover having a large open center, the open center covered when the stove is in use by a cooking container to heat it, and the annular ring having at least one vent from which heated air exits the stove adjacent sides of the cooking container to further heat it.
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Accused Products
Abstract
The invention is a stove system that is portable, has a double walled external structure for the passage of air used in combustion of the fuel, which air also maintains the external surface at a cool enough temperature that it can be touched, and which air flow prevents the waste of heat laterally to the ambient air from a hot outer surface. This increases cooking efficiency, because almost all heat that reaches the air flow between the two walls is drawn right into the combustion chamber in the form of preheated air by reason of the chimney effect. Thus almost no heat can escape the outside wall except by reaching the cooking pot bottom and pot sides after passing out the cover vents as exhaust. An internal heat concentrator ring improves the overall efficiency of the burner. The stove is preferably powered with coal, and uses about half as much coal as a conventional coal fired stove resulting from cooking efficiency. Provision is made for generation of electrical energy from the excess stove heat. Additionally, special thermally designed cook pots add to the stove system to decrease food cooking time while reducing the fuel required.
75 Citations
31 Claims
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11. A stove comprising:
- an outer wall having at least one port for drawing in combustion air;
a bottom attached about its periphery to the outer wall;
an inner wall disposed within and substantially concentric with the outer wall, forming between the outer wall and the inner wall a passageway for combustion air flow, the inner wall surrounding a combustion chamber, the combustion air flow in the passageway minimizing heat loss and increasing heating efficiency;
a removable bucket concentric with and disposed within the inner wall;
a grate disposed within the removable bucket and at the bottom of the combustion chamber for supporting combustible fuel and forming a combustion air flow venturi increasing heating temperature; and
an annular ring cover having a large open center, the open center covered when the stove is in use by a cooking container to heat it, and the annular ring having at least one vent from which heated air exits the stove adjacent sides of the cooking container to further heat it. - View Dependent Claims (12, 13, 14, 15, 16, 17, 18, 19, 20, 31)
- an outer wall having at least one port for drawing in combustion air;
- 21. Cook pot specifically mated and designed to a stove to allow the stove to take full advantage of its design features of increased efficiency and reduced fuel consumption comprising a series of annular rings dispersed around the bottom of the pot to act as heat collectors.
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26-1. A stove of claim 1 with a support means to raise the stove off the ground and allow for ease of use while in operation.
Specification