Personal Nutrition and Wellness Advisor

• US 20120083669A1
• Filed: 10/04/2011
• Published: 04/05/2012
• Est. Priority Date: 10/04/2010
• Status: Abandoned Application

• Current Assignee: Nabil M. Abujbara
• Original Assignee: Nabil M. Abujbara
• Inventors: Abujbara, Nabil M.
• Application Number:
  US13/252,620
• Publication Number:
  US 20120083669A1
• Time in Patent Office: Days
• US Class Current: 600/300
• CPC Class Codes: G16H 10/60 for patient-specific data, e.g. for electronic patient records
• CPC Class Codes: G16H 20/10 relating to drugs or medications, e.g. for ensuring correct administration to patients
• CPC Class Codes: G16H 20/30 relating to physical therapies or activities, e.g. physiotherapy, acupressure or exercising
• CPC Class Codes: G16H 20/60 relating to nutrition control, e.g. diets

Abstract

Personal nutrition and wellness advisor system comprised of at least one computing platform, medical and nutrition knowledge databases, food nutrient databases, receives and analyzes each user'"'"'s initial personal and health-related information to intelligently estimate his initial energy & nutrient budgets and physical activity needs; interactively constructs and presents to the user personalized energy and nutrient content-based, location-based, activity-based, and event-based ranked available food item lists and recipes to encourage the user to be physically active and to consume food items containing the most needed nutrients; tracks the user food consumption, physical activity, updates to energy and nutrient budget balances, any physiological parameter measurements, any taken medication types, doses, and times, and any other external events which may cause changes to user-specific health-related variables; and automatically varies the types, rankings, and/or portions of the food items in the recommended available food item list based on the results of tracked activities.

Claims

1. A computer-assisted method for advising and assisting users in reaching and maintaining their health goals, the method comprising:

receiving, into the one or more computers, personal attributes and health information data for a specific user;

estimating, with the one or more computers, initial recommended daily energy and nutrients budgets for the specific user based on at least the user'"'"'s personal attributes and health information data;

constructing and ranking, with the one or more computers, a personalized food item list populated with food items having cumulative energy and nutrient content to satisfy the present energy and nutritional needs for said user;

wherein the food item list ranking is based at least on the user'"'"'s recommended daily energy and nutrient budgets, the most recent user personal attributes, and health information data;

presenting, with the one or more computers, the ranked food item list to the user clearly distinguishing the different food item ranks to entice the user into selecting one or more food items having the highest ranks;

receiving, with the one or more computers, signals indicating the user'"'"'s desire to consume one or more specific food items from the ranked food item list;

approving, with the one or more computers, the one or more user selections if their consumption will not result in exceeding the recommended daily energy budget or nutrient upper limits;

advising, with the one or more computers, the user to make food item selection adjustments if consuming the one or more specific food items would cause the energy budget or nutrient upper limits to be exceeded;

tracking, with the one or more computers, the user'"'"'s actual food items and portions consumed and any performed health-related actions;

adjusting, with the one or more computers, the remaining daily energy and nutrient balances based on the user'"'"'s consumed food items and any performed health-related actions; and

asynchronously updating, with the one or more computers, the contents of one or more of the recommended food item list, the food item ranks, and/or the recommended daily energy and nutrient budgets, in response to one or more of health-related user actions, external events, or physiological parameter measurements.

2. The method of claim 1, wherein the personal attributes include the user'"'"'s age, weight, height, gender, ethnic background, genetic signatures, favorite and disliked foods, monetary food budget, favorite restaurants, and health goals.

3. The method of claim 1, wherein the health information data includes the user'"'"'s medical health history;

such as any chronic diseases, allergies, medications, and laboratory test results.

4. The method of claim 1, wherein the user health information data is stored in one or more electronic health records.

5. The method of claim 1, wherein the daily recommended micronutrient minimum requirements and upper limits are adjusted in reaction to the results of any physiological assessments of the current values of micronutrients present in the user'"'"'s body;

such that the minimum requirements are increased for any micronutrients the user'"'"'s assessment shows as deficient and the upper limits are decreased for any micronutrients shown by the user'"'"'s assessment to be excessive.

6. The method of claim 1, wherein the daily recommended micronutrient minimum requirements and upper limits are adjusted to take into account any known effects of one or more chronic diseases or one or more medications taken by the user on the retention or depletion of certain micronutrients in the user'"'"'s body;

such that the minimum requirements are increased for any micronutrients depleted due to the one or more medications or the one or more chronic diseases and the upper limits are decreased for any micronutrients retained due to the effects of the one or more medications or one or more chronic diseases.

7. The method of claim 1, wherein the recommended daily energy and nutrient budgets are continuously updated in reaction to at least the user'"'"'s updated personal attributes and health information data.

8. The method of claim 1, wherein the food items list is populated with items which the user indicated are already available or can be made available for the user'"'"'s consumption from financial and logistical points of view.

9. The method of claim 1, wherein the recommended food items list is constructed by using a Food Item Metadata Table.

10. The method of claim 1 wherein the physiological parameter measurements, the health-related activities, consumed macronutrients and micronutrients, and user'"'"'s updated personal attributes and health information data are charted over periods of time for later viewing and analysis by the user, healthcare professionals, or automated data mining systems to help point out the causes for certain changes in health status indicators.

11. The method of claim 1, wherein one or more timers are set for predetermined periods of time to disallow certain food items from being presented to the user in the recommended food item list during the predetermined periods of time from taking certain medications, if said food items are known to have certain interactions with said medications;

wherein the disallowed food items may become allowed upon expiration of said timers, as long as they do not later become disallowed due to energy budget or nutrient limitation constraints.

12. The method of claim 1, wherein alternative food items or adjusted portions of originally selected food items are recommended to the user if the consumption of one or more of the originally selected food items will result in exceeding the energy budget or one or more nutrient upper limits.

13. The method of claim 1, wherein nutritional supplements having values at least equal to any remaining balances in the minimum micronutrient requirements are recommended to the user when the daily energy consumption limits are reached before the minimum recommended amounts of micronutrients are consumed.

14. The method of claim 1, wherein the user is offered the options of performing certain physical activities or consuming certain amounts of micronutrient supplements in case the energy budget is consumed but the balance of micronutrients is still positive.

15. The method of claim 1, wherein the health-related actions are one or more of the:

food items consumed,

new food items acquired,

remaining energy and nutrient budget balances,

type, dose, and timing of medications taken,

user present location,

user intended destination,

physical activities performed,

user'"'"'s specific acute sickness type,

user'"'"'s physiological parameter measurements.

16. A computer-assisted method for estimating and updating recommended daily energy and nutrient budgets for a specific user comprised of:

receiving, into the one or more computers, ongoing updates of personal attributes and health information data for a specific user, wherein the health information data includes one or more personal health goals;

estimating, with the one or more computers, the recommended daily energy requirements for the specific user based on the received personal attributes and health information data;

estimating, with the one or more computers, the macronutrient energy distribution ratios based on the health information data and one or more personal health goals;

estimating, with the one or more computers, the recommended micronutrient requirements based on the health information data;

monitoring, with the one or more computers, the stored personal records for any changes in the user'"'"'s personal attributes and health information data; and

updating, with the one or more computers, the estimated energy budget, ranges of macronutrient distribution ratios, and ranges of micronutrient requirements based on the values of the monitored changes.

17. The method of claim 16, wherein the health information data includes any chronic diseases the user has, or types, doses, and times of any medications taken by the user.

18. The method of claim 16, wherein the health information data includes physiological measurements of the user indicating numerical values of any deficiencies or excesses in certain micronutrients.

19. A system for assisting users in reaching and maintaining their nutrition and wellness goals, the system comprising:

one or more computer-readable storage devices; and

one or more processors configured to

receive ongoing updates of personal attributes and health information data for a specific user;

receive ongoing updates of recommended daily energy and nutrients budgets for the specific user;

construct and rank, with the assistance of the one or more computers, a personalized food item list populated with food items having cumulative energy and nutrient content to satisfy the present energy and nutritional needs for said user;

wherein the food item list ranking is based at least on the user'"'"'s recommended daily energy and nutrient budgets, the most recent user personal attributes, and health information data;

present the ranked food item list to the user clearly distinguishing the different food item ranks to entice the user into selecting one or more food items having the highest ranks;

receive signals indicating the user'"'"'s desire to consume one or more specific food items from the ranked food item list;

approve the one or more user selections if their consumption will not result in exceeding the recommended daily energy budget or nutrient upper limits;

advise the user to make food item selection adjustments if consuming the one or more specific food items would cause the energy budget or nutrient upper limits to be exceeded;

track the user'"'"'s actual food items and portions consumed and any performed health-related actions;

adjust the remaining daily energy and nutrient balances based on the user'"'"'s consumed food items and any performed health-related actions; and

asynchronously update the contents of one or more of the recommended food item list, the food item ranks, and/or the recommended daily energy and nutrient budgets, in response to one or more of health-related user actions, external events, or physiological parameter measurements.

20. The system of claim 19, wherein the one or more processors are connected over one or more wired or wireless communications networks.

21. A computer-readable medium having computer executable instructions stored thereon,

the instructions being executable by one or more computing devices in order to cause the one or more computing devices to perform operations comprising:

receiving, into the one or more computers, personal attributes and health information data for a specific user;

estimating, with the one or more computers, initial recommended daily energy and nutrients budgets for the specific user based on at least the user'"'"'s personal attributes and health information data;

constructing and ranking, with the one or more computers, a personalized food item list populated with food items having cumulative energy and nutrient content to satisfy the present energy and nutritional needs for said user;

wherein the food item list ranking is based at least on the user'"'"'s recommended daily energy and nutrient budgets, the most recent user personal attributes, and health information data;

presenting, with the one or more computers, the ranked food item list to the user clearly distinguishing the different food item ranks to entice the user into selecting one or more food items having the highest ranks;

receiving, with the one or more computers, signals indicating the user'"'"'s desire to consume one or more specific food items from the ranked food item list;

approving, with the one or more computers, the one or more user selections if their consumption will not result in exceeding the recommended daily energy budget or nutrient upper limits;

advising, with the one or more computers, the user to make food item selection adjustments if consuming the one or more specific food items would cause the energy budget or nutrient upper limits to be exceeded;

tracking, with the one or more computers, the user'"'"'s actual food items and portions consumed and any performed health-related actions;

adjusting, with the one or more computers, the remaining daily energy and nutrient balances based on the user'"'"'s consumed food items and any performed health-related actions; and

asynchronously updating, with the one or more computers, the contents of one or more of the recommended food item list, the food item ranks, and/or the recommended daily energy and nutrient budgets, in response to one or more of health-related user actions, external events, or physiological parameter measurements.