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METHOD FOR SPECTROPHOTOMETRIC BLOOD OXYGENATION MONITORING OF THE LOWER GASTROINTESTINAL TRACT

  • US 20120136225A1
  • Filed: 07/12/2010
  • Published: 05/31/2012
  • Est. Priority Date: 07/10/2009
  • Status: Active Grant
First Claim
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1. A method for non-invasively determining a blood oxygen saturation level within a subject'"'"'s lower GI tissue, comprising the steps of:

  • providing a spectrophotometric sensor operable to transmit light into the subject'"'"'s tissue, and to sense the light;

    sensing the subject'"'"'s lower GI tissue using the sensor, and producing signal data from sensing the subject'"'"'s tissue;

    processing the signal data, including determining the presence of one or more wavelength dependent light absorbing materials not present in blood within the subject'"'"'s lower GI tract from the signal data; and

    determining the blood oxygen saturation level within the subject'"'"'s lower GI tissue by using the signal data, including accounting for the presence of the wavelength dependent light absorbing material not present in blood within the subject'"'"'s lower GI tract.

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