Aggregation of Recipe Information, Meal Planning and Preparation

• US 20120136864A1
• Filed: 11/16/2011
• Published: 05/31/2012
• Est. Priority Date: 11/30/2010
• Status: Abandoned Application

• Current Assignee: Robert Thomas Ochtel
• Original Assignee: Robert Thomas Ochtel
• Inventors: Ochtel, Robert Thomas
• Application Number:
  US13/297,539
• Publication Number:
  US 20120136864A1
• Time in Patent Office: Days
• US Class Current: 707/738
• CPC Class Codes: G06Q 30/0633 Lists, e.g. purchase orders, compilation or processing

Abstract

A system for planning, preparation, and execution across multiple recipes and cookbooks simultaneously includes a database structure that distinguishes between different types of recipes stored in an electronic in the database. The system is further configured for performing actions such as scaling the recipe for a different number of servings, choosing between US and metric measurements, substituting ingredients, determining preparation times, determining needed cooking equipment, determining food parings from multiple cookbooks or series of cookbooks, determining wine pairings, and creating shopping lists. A corresponding method provides for users to search both e-Cookbooks and e-Recipes, where searching can be done on any number, combination of keywords or concepts.

Claims

1. A method of providing access to series'"'"', cookbooks and recipes to a user through an electronic system, said system comprising a user device and a centralized database, said method comprising

aggregating series, cookbook and recipe information from a plurality of sources;

adding said aggregated series, cookbook and recipe information in said centralized database in a structured format; and

providing access to said aggregated series, cookbook and recipe information in said centralized database through said user device.

2. The method as in claim 1, wherein said structured format comprises

a unique identifier to represent an ingredient set,

a unique identifier to represent an instruction set having a one-to-one relationship with an ingredient set,

a unique identifier to represent a recipe having a one-to-one relationship with an instruction set,

a unique identifier to represent a cookbook having a many-to-many relationship with a recipe, and

a unique identifier to represent a series having a many-to-many relationship with a cookbook.

3. The method as in claim 1, wherein aggregating series, cookbook and recipe information comprises

accessing content from one or more content sources;

and

converting content from said one or more sources to said structured format using a conversion tool.

4. The method as in claim 3, wherein said method comprises converting to a pre-defined unit system.

5. The method as in claim 1, wherein said content source is one among publishers, executive chefs, wineries, food companies, caterers, special events, winery dinners, cooking magazines, cooking shows and premium recipe sources.

6. The method as in claim 1, wherein said source is said user using said system.

7. The method as in claim 1, wherein when said user identifies a recipe, presenting one or more tools by said system for looking up one or more terms used in said identified recipe using a glossary tool of said system;

looking up substitutions for one or more ingredients in said identified recipe using a substitutions tool of said system;

looking up wine pairings to go with said identified recipe using a wine pairings tool of said system;

looking up food pairings to go with said identified recipe using a food pairings tool of said system;

looking up additional reference information relating to said identified recipe using a reference tool of said system;

converting unit system for said identified recipe;

scaling said identified recipe according to serving requirements; and

looking up meal analysis information relating to said identified recipe using a meal analysis tool of said system.

8. The method as in claim 1, wherein said method comprises restricting sharing of recipe data stored on said user device over the network.

9. The method as in claim 1, wherein said method comprises providing an option to tag a recipe

10. The method as in claim 1, wherein said method comprises providing an option to add a recipe to favorites.

11. The method as in claim 1, wherein said method comprises providing an option to add a new recipe by a user.

12. The method as in claim 1, wherein said method comprises providing an option to modify an existing recipe and store said modified recipe locally on said user device.

13. The method as in claim 12, wherein said modifications comprise of substitutions, wine pairings, food pairings, unit conversions, scaling, and user notes.

14. The method as in claim 1, wherein said method comprises allowing user to navigate between series, cookbooks, and recipes in a non-linear manner.

15. The method as in claim 1, wherein said method comprises allowing user compare recipes across series and cookbooks.

16. The method as in claim 15, wherein one of said compared recipes is a recipe added by said user.

17. The method as in claim 15, wherein one of said compared recipes is a premium recipe.

18. The method as in claim 1, wherein said method comprises allowing said user to search for series, cookbooks, recipes, reference information, tools and techniques.

19. The method as in claim 1, wherein said method comprises allowing said user to use one or more cooking TIMERS to assist in meal planning and preparation.

20. The method as in claim 1, wherein said method comprises allowing user to buy credits for future use.

21. The method as in claim 1, wherein said method comprises allowing user to buy a portion or whole of one or more of recipes, cookbooks and series through an electronic store.

22. The method as in claim 21, wherein said buying can be done using available credits.

23. A system for providing access to series'"'"', cookbooks and recipes to a user, said system comprising:

a user device;

a centralized database;

a means for aggregating series, cookbook and recipe information from a plurality of sources;

a means for adding said aggregated series, cookbook and recipe information in said centralized database in a structured format; and

a means for providing access to said aggregated series, cookbook and recipe information in said centralized database through said user device.

24. The system as claimed in claim 23, wherein said means for aggregating series, cookbook and recipe information comprises

a means for accessing content from one or more content sources;

and

a conversion tool for converting content from said one or more sources to said structured format, wherein said conversion tool is configured to convert said content to a predefined unit system.

25. The system as claimed in claim 23, wherein said system comprises a presenting means which when said user identifies a recipe, is configured to provide at least one of

a glossary tool for checking one or more terms used in said one or more recipes;

a substitution tool for checking one or more ingredients in said one or more recipes;

a wine paring tool for checking wine pairings to go with said one or more recipes;

a food paring tool for checking food pairings to go with said one or more recipes;

a reference tool for checking additional information relating to said one or more recipes; and

a meal analysis tool for checking meal analysis information related to said one or more recipes.

26. The system as claimed in claim 23, wherein said system comprises a means for tagging a recipe.

27. The system as claimed in claim 23, wherein said system comprises a navigation means for facilitating said user to navigate between series, cookbooks and recipes in a non-linear manner.

28. The system as claimed in claim 23, wherein said system comprises a means for comparing recipes across series and cookbooks.