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PROCESS AND APPARATUS FOR TESTING SUBSTANCES FOR POTENTIAL CARCINOGENICITY

  • US 20120149058A1
  • Filed: 03/19/2010
  • Published: 06/14/2012
  • Est. Priority Date: 03/20/2009
  • Status: Active Grant
First Claim
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1. A process for automatically testing substances for potential carcinogenicity, the process comprising the steps of:

  • providing a plurality of substance/salmonella mixtures in the wells (10) of a micro-well plate (1);

    moving a predetermined number of pipettes (40) towards the wells (10) of the micro-well plate (1);

    intaking into the pipettes (40) a desired amount of the respective substance/salmonella mixtures contained in the wells (10) of the micro-well plates (1);

    moving the pipettes (40) with the intaken substance/salmonella mixtures to a corresponding number of containers (5) containing a liquid culture medium (50);

    intaking into the pipettes (40) a desired amount of liquid culture medium (50) and mixing it with the respective intaken substance/salmonella mixtures;

    moving the pipettes (40) with the intaken substance/salmonella mixtures and culture medium to a corresponding number of dishes (60), each dish (60) having a bottom and an upstanding side wall (601) surrounding the bottom as well as a solid culture medium (61) arranged on the bottom of the dish (60);

    dispensing the respective mixtures of substance/salmonella and culture medium from the pipettes (40) into the associated dishes (60);

    spinning the dishes (60) to effect spin-coating of the solid culture medium (61) in the respective dish with the mixture of substance/salmonellaliquid culture medium dispensed into the said dish;

    stopping spinning of the dishes (60) to allow the dispensed mixture to form a uniform layer of substance/salmonella and liquid culture medium on the entire surface of the solid culture medium (61) in the respective dish (60);

    closing the dishes with respective lids (600);

    incubating the closed dishes (60) for a predetermined time under predetermined conditions; and

    counting the number of salmonella colonies in the dishes (60) so as to determine whether or not the substance is potentically cancerogenic.

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