BAKING DEVICE AND METHOD FOR OPERATING A BAKING DEVICE

• US 20120152223A1
• Filed: 12/19/2011
• Published: 06/21/2012
• Est. Priority Date: 12/20/2010
• Status: Abandoned Application

• Current Assignee: Miele & CIE KG
• Original Assignee: Miele & CIE KG
• Inventors: Sillmen, Ulrich, Ziethen, Alexandrine
• Application Number:
  US13/329,522
• Publication Number:
  US 20120152223A1
• Time in Patent Office: Days
• US Class Current: 126/21.A
• CPC Class Codes: F24C 15/006 Arrangements for circulation of cooling air
• CPC Class Codes: F24C 15/02 Doors specially adapted for stoves or ranges
• CPC Class Codes: F24C 15/2007 from oven cavities
• CPC Class Codes: F24C 7/08 Arrangement or mounting of control or safety devices

Abstract

A baking device including a baking chamber, a heat source configured to heat the baking chamber, a baking chamber door that closes the baking chamber, and an opening mechanism configured to automatically open the baking chamber door so as to rapidly cool off the baking chamber.

Claims

1. :

A baking device comprising;

at least one baking chamber;

at least one heat source configured to heat the at least one baking chamber;

at least one door configured to close the baking chamber; and

at least one opening mechanism configured to automatically open the at least one door so as to encourage rapid cooling of the baking chamber.

2. :

The baking device recited in claim 1, further comprising a control unit connected to the opening mechanism.

3. :

The baking device recited in claim 2, further comprising an actuating device connected to at least one of the opening mechanism and the control unit.

5. :

The baking device recited in claim 1, wherein the opening mechanism is configured to select different opening widths.

6. :

The baking device recited in claim 1, wherein the opening mechanism is configured to open the door incrementally.

7. :

The baking device recited in claim 1, further comprising at least one fan configured to force air out of the baking chamber.

8. :

The baking device recited in claim 1, further comprising a fan disposed outside of the baking chamber and configured to feed fresh air into the baking chamber.

9. :

The baking device recited in claim 1, wherein at least one sensor is associated with at least one of the opening mechanism and the control unit.

4. :

The baking device recited in claim wherein operation of the opening mechanism is performed at least one of hydraulically, pneumatically, magnetically and with a motor.

10. :

A method for operating a baking device comprising;

providing a baking device including at least one thermally heatable baking chamber, at least one door configured to close the at least one baking chamber and at least one opening mechanism configured to open the at least one door; and

automatically opening the at least one door by at least a gap so as to encourage rapid cooling of the at least one baking chamber.

11. :

The method recited in claim 10, wherein the opening of the door is performed only after a predefined period of time.

12. :

The method recited in claim 10, wherein the opening of the door is performed only once the baking chamber has reached a predefined temperature.

13. :

The method recited in claim 10, wherein the opening of the door includes first opening the door by only a given increment and then further opening the door to a gap width suitable for cooling off the baking chamber only once a predefined period of time has elapsed or once the baking chamber has reached a predefined temperature.

14. :

The method recited in claim 10 further comprising, at the same time as opening the door, blowing cold air from outside into the baking chamber using at least one of a hot air fan and a fan disposed outside the baking chamber.

15. :

The method recited in claim 14, wherein the blowing cold air utilizes the hot air fan and the fan disposed outside the baking chamber.

16. :

The method recited in claim 10, wherein the automatic opening of the door is an integrated part of an operating cycle.

17. :

The method recited in claim 10, wherein the opening mechanism is controlled manually.