Peracetic Acid Vapor Sterilization of Food and Beverage Containers
First Claim
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1. A method of sterilizing a surface comprising treating such surface with a vapor comprising peracetic acid at a concentration of at least about 3500 ppm at between about 57°
- and about 75°
C.
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Abstract
The present invention is directed to a method of sterilizing a surface comprising treating such surface with a vapor comprising peracetic acid at a concentration of at least about 3500 ppm at between about 57° and about 75° C. Such method is preferably conducted in the absence of a hydrogen peroxide initiator, and is particularly suitable for the sterilization of polyethylene terephthalate bottles.
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Citations
10 Claims
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1. A method of sterilizing a surface comprising treating such surface with a vapor comprising peracetic acid at a concentration of at least about 3500 ppm at between about 57°
- and about 75°
C. - View Dependent Claims (2, 3, 4, 5, 6, 7, 8, 9, 10)
- and about 75°
Specification