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Peracetic Acid Vapor Sterilization of Food and Beverage Containers

  • US 20120189494A1
  • Filed: 01/18/2012
  • Published: 07/26/2012
  • Est. Priority Date: 01/20/2011
  • Status: Active Grant
First Claim
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1. A method of sterilizing a surface comprising treating such surface with a vapor comprising peracetic acid at a concentration of at least about 3500 ppm at between about 57°

  • and about 75°

    C.

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