ENERGY CHIP FORMULATIONS AND METHOD FOR PREPARATION OF SAME

• US 20120237637A1
• Filed: 03/14/2012
• Published: 09/20/2012
• Est. Priority Date: 03/14/2011
• Status: Abandoned Application

• Current Assignee: Central Garden & Pet Company
• Original Assignee: Central Garden & Pet Company
• Inventors: OLMOS, Mario
• Application Number:
  US13/420,026
• Publication Number:
  US 20120237637A1
• Time in Patent Office: Days
• US Class Current: 426/72
• CPC Class Codes: A23K 20/158 Fatty acids; Fats; Products containing oils or fats
• CPC Class Codes: A23K 20/163 Sugars; Polysaccharides
• CPC Class Codes: A23K 50/70 for birds

Abstract

Energy chip formulations may deliver health and/or energy benefits to birds that consume such energy chips. These energy chip embodiments may include vegetable-based fat, as opposed to animal fat, and these formulations may be healthier for birds while still providing birds with much needed energy. Embodiments also may include one or more vitamins and minerals in the energy chip formulation. Different energy chip formulations may be provided for bird consumption to address birds'"'"' dietary and/or energy needs at different times or seasons during a given year. There also may be different embodiments of energy chips that may be provided for use within the same time or season of the year (i.e., several formulations for use in spring months).

Claims

1. A food comprising:

a bird food composition, the composition comprising cornstarch, vegetable shortening, hydrogenated palm oil, and at least one of maltodextrin and corn sugar; and

wherein a total combined weight of the cornstarch, vegetable shortening, hydrogenated palm oil, and at least one of maltodextrin and corn sugar is at least 60% by weight of the composition.

2. The food of claim 1 wherein:

the total combined weight of the cornstarch, vegetable shortening, hydrogenated palm oil, and at least one of maltodextrin and corn sugar is at least 70% by weight of the composition.

3. The food of claim 1 wherein:

the total combined weight of the cornstarch, vegetable shortening, hydrogenated palm oil, and at least one of maltodextrin and corn sugar is at least 80% by weight of the composition.

4. The food of claim 1 wherein:

the total combined weight of the cornstarch, vegetable shortening, hydrogenated palm oil, and at least one of maltodextrin and corn sugar is at least 90% by weight of the composition.

5. The food of claim 1 further comprising:

peanut flour.

6. The food of claim 1 further comprising:

lecithin.

7. The food of claim 1 further comprising:

calcium carbonate.

8. The food of claim 1 further comprising:

salt.

9. The food of claim 1 further comprising:

an least one antioxidant.

10. The food of claim 1 further comprising:

paraffin.

11. The food of claim 1 further comprising:

at least one vitamin.

12. The food of claim 1 further comprising:

soy protein.

13. The food of claim 1 further comprising:

monogylceride.

14. The food of claim 1 wherein:

the composition does not contain animal fat.

15. The food of claim 1 wherein:

the composition is formed into a shape of at least one of a chip and a pellet.

16. A method of preparing food wherein:

identifying a bird food composition, wherein the composition comprises a plurality of ingredients comprising cornstarch, vegetable shortening, hydrogenated palm oil, and at least one of maltodextrin and corn sugar, wherein a total combined weight of the cornstarch, vegetable shortening, hydrogenated palm oil, and at least one of maltodextrin and corn sugar is at least 60% by weight of the composition; and

producing the bird food composition from the ingredients.

17. The method of claim 16 wherein:

forming the bird food composition into a shape of at least one of a chip and a pellet.

18. The method of claim 16 wherein:

the total combined weight of the cornstarch, vegetable shortening, hydrogenated palm oil, and at least one of maltodextrin and corn sugar is at least 70% by weight of the composition.

19. The method of claim 16 wherein:

the total combined weight of the cornstarch, vegetable shortening, hydrogenated palm oil, and at least one of maltodextrin and corn sugar is at least 80% by weight of the composition.

20. The method of claim 16 wherein:

the total combined weight of the cornstarch, vegetable shortening, hydrogenated palm oil, and at least one of maltodextrin and corn sugar is at least 90% by weight of the composition.