SYSTEM AND METHOD FOR SENSITIVITY OR NUTRITIONAL FACTOR EXPOSURE MONITORING
First Claim
1. A system for monitoring consumer exposure to sensitivity or nutritional factors comprising:
- a database infrastructure storing product information for a plurality of products;
a producer interface through which a product producer can input product information to be stored in the database infrastructure; and
a consumer interface through which a consumer can define a profile containing sensitivities or nutritional factor parameter ranges requiring monitoring and which provides feedback to a consumer regarding products being consumed, applied or purchased.
0 Assignments
0 Petitions
Accused Products
Abstract
A system for classifying and monitoring food and non-food products alike with respect to sensitivity or nutritional factor information comprising a database infrastructure storing product information for a plurality of products, a producer interface through which a product producer can input product information to be stored in the database infrastructure, and a consumer interface through which a consumer can define a profile containing sensitivities or nutritional factor parameter ranges requiring monitoring and which provides feedback to a consumer regarding products being consumed, applied or purchased and may be linked to their medical records. The product information for each product generally comprises one or more elements of sensitivity or nutritional factor metadata, and a consumer'"'"'s profile defines one or more allergies, diseases or dietary conditions that identify associated sensitivities. Feedback provided comprises generating an alert when a consumer attempts to consume, apply or purchase a product that is either associated with sensitivities or outside nutritional factor parameter ranges defined in that consumer'"'"'s profile. One such method using this system comprises monitoring a product selected for consumption, application or purchase by the consumer to identify if the product is associated with a defined sensitivity or is outside a defined nutritional parameter range and alerting the consumers when such products are selected to be consumed, applied or purchased.
-
Citations
20 Claims
-
1. A system for monitoring consumer exposure to sensitivity or nutritional factors comprising:
-
a database infrastructure storing product information for a plurality of products; a producer interface through which a product producer can input product information to be stored in the database infrastructure; and a consumer interface through which a consumer can define a profile containing sensitivities or nutritional factor parameter ranges requiring monitoring and which provides feedback to a consumer regarding products being consumed, applied or purchased. - View Dependent Claims (2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15)
-
-
16. A method for monitoring a consumer'"'"'s exposure to sensitivity or nutritional factors comprising:
-
monitoring a product selected for consumption, application or purchase by the consumer to identify if the product is associated with a defined sensitivity or is outside a defined nutritional parameter range; and alerting the consumers when such products are selected to be consumed, applied or purchased. - View Dependent Claims (17, 18, 19, 20)
-
Specification