SYSTEM AND METHOD FOR SENSITIVITY OR NUTRITIONAL FACTOR EXPOSURE MONITORING

• US 20120253828A1
• Filed: 04/01/2011
• Published: 10/04/2012
• Est. Priority Date: 04/01/2011
• Status: Abandoned Application

• Current Assignee: John A. Bellacicco Jr
• Original Assignee: John A. Bellacicco Jr
• Inventors: Bellacicco, John A. Jr.
• Application Number:
  US13/078,081
• Publication Number:
  US 20120253828A1
• Time in Patent Office: Days
• US Class Current: 705/1.1
• CPC Class Codes: G06Q 30/0201 Market modelling; Market analysis; Collecting market data
• CPC Class Codes: G16H 20/60 relating to nutrition control, e.g. diets
• CPC Class Codes: G16H 40/63 for local operation

Abstract

A system for classifying and monitoring food and non-food products alike with respect to sensitivity or nutritional factor information comprising a database infrastructure storing product information for a plurality of products, a producer interface through which a product producer can input product information to be stored in the database infrastructure, and a consumer interface through which a consumer can define a profile containing sensitivities or nutritional factor parameter ranges requiring monitoring and which provides feedback to a consumer regarding products being consumed, applied or purchased and may be linked to their medical records. The product information for each product generally comprises one or more elements of sensitivity or nutritional factor metadata, and a consumer'"'"'s profile defines one or more allergies, diseases or dietary conditions that identify associated sensitivities. Feedback provided comprises generating an alert when a consumer attempts to consume, apply or purchase a product that is either associated with sensitivities or outside nutritional factor parameter ranges defined in that consumer'"'"'s profile. One such method using this system comprises monitoring a product selected for consumption, application or purchase by the consumer to identify if the product is associated with a defined sensitivity or is outside a defined nutritional parameter range and alerting the consumers when such products are selected to be consumed, applied or purchased.

Claims

1. A system for monitoring consumer exposure to sensitivity or nutritional factors comprising:

a database infrastructure storing product information for a plurality of products;

a producer interface through which a product producer can input product information to be stored in the database infrastructure; and

a consumer interface through which a consumer can define a profile containing sensitivities or nutritional factor parameter ranges requiring monitoring and which provides feedback to a consumer regarding products being consumed, applied or purchased.

2. The system of claim 1, wherein the product information for each product comprises one or more elements of sensitivity or nutritional factor metadata.

3. The system of claim 2, wherein a consumer'"'"'s profile defines one or more allergies, diseases or dietary conditions that identify associated sensitivities.

4. The system of claim 3, wherein the one or more elements of sensitivity or nutritional factor metadata comprise allergen metadata.

5. The system of claim 3, wherein the one or more elements of sensitivity or nutritional factor metadata comprises a certification or classification.

6. The system of claim 3, wherein the feedback provided comprises generating an alert when a consumer attempts to consume, apply or purchase a product that is either associated with sensitivities or outside nutritional factor parameter ranges defined in that consumer'"'"'s profile.

7. The system of claim 6, wherein the alert comprises one of an e-mail, text audible, or visual message.

8. The system of claim 7, wherein content of the alert is determined by an alert level defined in a consumer'"'"'s profile.

9. The system of claim 3, further including a rules engine facilitating the monitoring of sensitivities or nutritional factor parameter ranges defined in a consumer'"'"'s profile by comparing those sensitivities or nutritional factor parameter ranges to the one or more elements of sensitivity or nutritional factor metadata associated with products selected by the consumer for consumption, application or purchase.

10. The system of claim 3, further including a search engine permitting consumers to search products stored in the database infrastructure by identifying one or more elements of sensitivity or nutritional factor metadata

11. The system of claim 10, wherein the database infrastructure comprises a product metadata database including entries for elemental products and compound products, the compound products comprising one or more elemental products [[and]] one or more compound products, or a combination of elemental products and compound products.

12. The system of claim 11, wherein the search engine permits a consumer to search for elemental products and compound products defined in the product metadata database by comparison to the sensitivities or nutritional factor parameter ranges defined in that consumer'"'"'s profile.

13. The system of claim 11, wherein the database infrastructure further comprises a use metadata database including entries for menus, recipes or shopping lists, each menu, recipe or shopping list comprising one or more defined elemental or compound products.

14. The system of claim 11, wherein the consumer interface further permits a consumer to define new menus, recipes and shopping lists by excluding products associated with allergen, disease or nutritional factor parameter ranges defined in that consumer'"'"'s profile.

15. The system of claim 9, further comprising an interface to an electronic shopping cart or a barcode scanner permitting the rules engine to determine if products added to the electronic shopping cart or scanned by the barcode scanner are either associated with sensitivities or outside nutritional factor parameter ranges defined in a consumer'"'"'s profile.

16. A method for monitoring a consumer'"'"'s exposure to sensitivity or nutritional factors comprising:

monitoring a product selected for consumption, application or purchase by the consumer to identify if the product is associated with a defined sensitivity or is outside a defined nutritional parameter range; and

alerting the consumers when such products are selected to be consumed, applied or purchased.

17. The method of claim 16, wherein the sensitivities or nutritional factor parameter range, and an alert level for each associated sensitivity or nutritional factor parameter range are defined in a profile associated with the consumer,

18. The method of claim 17, wherein the action taken in the alerting step is determined by the alert level defined for each sensitivity determined to be present in a product.

19. The method of claim 16, wherein the alert comprises one of an e-mail, text audible, or visual message.

20. The method of claim 18, wherein the monitoring comprises interfacing with an electronic shopping cart or barcode scanner, and determining if products added to that cart or scanned by the scanner are associated with a defined sensitivity or outside a defined nutritional parameter range.