STABILIZATION OF BIO-SENSORS FOR IN VIVO APPLICATIONS
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Abstract
The present invention relates to the use of preparations for stabilizing isolated proteins. In particular, the use of such a preparation for stabilizing receptors in biochemical sensors is disclosed. The invention in addition relates to biochemical sensors containing such preparations.
10 Citations
28 Claims
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1-14. -14. (canceled)
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15. A method for maintaining the structure and/or the function of an isolated protein comprising contacting the isolated protein with a cell lysate fraction, wherein the cell lysate fraction is produced by a method comprising the steps:
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(a) producing the cell lysate from cells; and (b) separating the isolated protein from the cell lysate, thereby obtaining the cell lysate fraction for maintaining the structure and/or the function of the isolated protein. - View Dependent Claims (16, 17, 18, 19, 20, 21, 22, 24, 25, 26, 27, 28)
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23. A method for stabilizing concanavalin A comprising contacting a precanavalin-comprising preparation with concanavalin A.
Specification