Drink
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Abstract
The present invention relates to a drink which is an oil-in-water emulsion and which comprises hydrocolloids, where the hydrocolloids are a mixture of gellan and pectin, and where the oil phase or fat phase comprises sterols or stanols or fatty acid esters of sterols or fatty acid esters of stanols or a mixture of these substances. The hydrocolloids prevent or retard the settling of a precipitate of the oil phase or fat phase of the oil-in-water emulsion.
5 Citations
31 Claims
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1-15. -15. (canceled)
- 16. A drink which is an oil-in-water emulsion comprising an aqueous phase, an oil phase or fat phase which is dispersed in the aqueous phase, and at least one hydrocolloid, wherein the oil phase or fat phase has a higher density than the aqueous phase, and wherein the hydrocolloid is a mixture of gellan and pectin, and wherein the oil phase or fat phase comprises sterols or stanols or fatty acid esters of sterols or fatty acid esters of stanols or a mixture of these substances.
Specification