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COMPOSITIONS, SYSTEMS AND METHODS FOR PORTION-PACKAGED SOUPS AND MEALS

  • US 20120321756A1
  • Filed: 06/15/2012
  • Published: 12/20/2012
  • Est. Priority Date: 06/16/2011
  • Status: Active Grant
First Claim
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1. A method for forming a food product, comprising:

  • providing a cartridge including a first container having a closed interior space, a liquid component medium located in the interior space;

    providing a second container including a closed interior space, and an insoluble component located in the closed interior space;

    associating the cartridge with a cartridge receiver of a beverage forming machine;

    opening the closed interior space of the second container;

    causing the beverage forming machine to produce a liquid component of the food product by mixing a liquid with the liquid component medium of the cartridge; and

    dispensing the liquid component from the beverage forming machine directly into the second container such that the second container holds the liquid component and the insoluble component of the food product.

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