NECTAR OF MALT SODA, AS WELL AS METHOD AND DEVICE OF PREPARING THE SAME

• US 20130011520A1
• Filed: 09/14/2012
• Published: 01/10/2013
• Est. Priority Date: 12/28/2010
• Status: Abandoned Application

• Current Assignee: Chunming Wang
• Original Assignee: Chunming Wang
• Inventors: WANG, Chunming
• Application Number:
  US13/617,731
• Publication Number:
  US 20130011520A1
• Time in Patent Office: Days
• US Class Current: 426/72
• CPC Class Codes: A23L 2/02 containing fruit or vegetable juices
• CPC Class Codes: A23L 2/085 by osmosis, reverse osmosis, electrodialysis
• CPC Class Codes: A23L 2/54 Mixing with gases
• CPC Class Codes: A23L 2/74 using membranes, e.g. osmosis, ultrafiltration
• CPC Class Codes: A23V 2002/00 Food compositions, function of food ingredients or processes for food or foodstuffs
• CPC Class Codes: A23V 2250/2482 Aspartam
• CPC Class Codes: A23V 2250/6402 Erythritol
• CPC Class Codes: A23V 2250/708 Vitamin C

Abstract

The invention relates to the field of food, in particular to nectar of malt soda and method and devices for preparation of the same. The nectar of malt soda comprises malt juice and soda water. The preparation method includes: preparing malt juice; preparing soda water; mixing and formulating the malt juice and the soda water; sterilizing and filtrating the mixed and formulated mixture of the malt juice and the soda water; packaging the sterilized and filtrated mixture solution of the malt juice and the soda water. The devices for preparation include: malt juice preparation device; soda water preparation device; mixing and formulating device; sterilizing and filtrating device; packaging device. The nectar of malt soda and preparation method and device of the invention can be used to prepare liquid malt beverage.

Claims

1. A nectar of malt soda, comprising malt juice and soda water.

2. The nectar of malt soda according to claim 1, further comprising vitamin C, and/or calcium chloride, and/or aspartame, and/or erythritol.

3. A method for preparing the nectar of malt soda according to claim 1, including:

preparing malt juice;

preparing soda water;

mixing and formulating the malt juice and the soda water;

sterilizing and filtrating the mixed and formulated mixture solution of the malt juice and the soda water.

4. The method for preparing the nectar of malt soda according to claim 3, wherein, the step of preparing malt juice including:

Smashing the malt;

Squeezing the smashed malt;

cooking the squeezed malt; and

filtrating the cooked malt for one or more times.

5. The method for preparing the nectar of malt soda according to claim 4, wherein the mass ratio of malt to water is 1:

9 in the cooking the squeezed malt;

and/or

a temperature for the cooking is from 96°

C. to 98°

C. in the cooking the squeezed malt;

and/or

the cooking the squeezed malt includes stirring the malt during the cooking;

and/or

time for the cooking is from 15 minutes to 18 minutes in the cooking the squeezed malt.

6. The method for preparing the nectar of malt soda according to claim 3, wherein the preparing soda water includes:

filtrating raw water for one or more times;

adding sodium bicarbonate to the filtrated raw water;

sterilizing the raw water added sodium bicarbonate.

7. The method for preparing the nectar of malt soda according to claim 6, wherein

the adding sodium bicarbonate to the filtrated raw water includes:

adding 0.8 mg to 1 mg of sodium bicarbonate to each IL water.

8. The method for preparing the nectar of malt soda according to claim 3, wherein

the mixing and formulating the malt juice and the soda water includes:

mixing and stirring 60%-65% of soda water and 35%-40% malt juice;

the mixing and formulating the malt juice and the soda water further includes;

adding additives to the homogeneous mixture solution of soda water and malt juice after stirred, the additives including vitamin C, and/or calcium chloride, and/or aspartame, and/or erythritol;

the mixture solution of soda water and malt juice further includes;

vitamin C, and/or calcium chloride, and/or aspartame, and/or erythritol.

9. The method for preparing the nectar of malt soda according to claim 8, wherein the amount of the additives is:

in case of 1000 kg of soda water and malt juice mixture solution, the additives include 0.5 kg to 0.6kg vitamin C, and/or 0.05 kg to 0.08 kg calcium chloride, and/or 0.02 kg to 0.03 kg aspartame, and/or 10 kg to 12 kg erythritol.

10. The method for preparing the nectar of malt soda according to anyone of claims 3, wherein

after sterilizing and filtrating the mixed and formulated mixture solution of soda water and malt juice, the method further includes:

pressing carbon dioxide to the sterilized and filtrated mixture solution, wherein the pressure on the sterilized and filtrated mixture solution is 3.8 MPa to 4 MPa, flow rate of the carbon dioxide is 5 ton/hour to 6 ton/hour.

11. A device for preparing the nectar of malt soda according to claim 1, the device includes:

malt juice preparation device, for preparing the malt juice;

soda water preparation device, for preparing the soda water;

mixing and blending device, for mixing and formulating the malt juice and soda water;

sterilizing and filtrating device, for sterilizing and filtrating the mixed and formulated mixture solution of malt juice and soda water.

13. The method for preparing the nectar of malt soda according to claim 4, wherein

after sterilizing and filtrating the mixed and formulated mixture solution of soda water and malt juice, the method further includes:

pressing carbon dioxide to the sterilized and filtrated mixture solution, wherein the pressure on the sterilized and filtrated mixture solution is 3.8 MPa to 4 MPa, flow rate of the carbon dioxide is 5 ton/hour to 6 ton/hour.

14. The method for preparing the nectar of malt soda according to claim 5, wherein

after sterilizing and filtrating the mixed and formulated mixture solution of soda water and malt juice, the method further includes:

pressing carbon dioxide to the sterilized and filtrated mixture solution, wherein the pressure on the sterilized and filtrated mixture solution is 3.8 MPa to 4 MPa, flow rate of the carbon dioxide is 5 ton/hour to 6 ton/hour.

15. The method for preparing the nectar of malt soda according to claim 6, wherein

after sterilizing and filtrating the mixed and formulated mixture solution of soda water and malt juice, the method further includes:

pressing carbon dioxide to the sterilized and filtrated mixture solution, wherein the pressure on the sterilized and filtrated mixture solution is 3.8 MPa to 4 MPa, flow rate of the carbon dioxide is 5 ton/hour to 6 ton/hour.

16. The method for preparing the nectar of malt soda according to claim 7, wherein

after sterilizing and filtrating the mixed and formulated mixture solution of soda water and malt juice, the method further includes:

pressing carbon dioxide to the sterilized and filtrated mixture solution, wherein the pressure on the sterilized and filtrated mixture solution is 3.8 MPa to 4 MPa, flow rate of the carbon dioxide is 5 ton/hour to 6 ton/hour.

17. The method for preparing the nectar of malt soda according to claim 8, wherein

after sterilizing and filtrating the mixed and formulated mixture solution of soda water and malt juice, the method further includes:

pressing carbon dioxide to the sterilized and filtrated mixture solution, wherein the pressure on the sterilized and filtrated mixture solution is 3.8 MPa to 4 MPa, flow rate of the carbon dioxide is 5 ton/hour to 6 ton/hour.

18. The method for preparing the nectar of malt soda according to claim 9, wherein

after sterilizing and filtrating the mixed and formulated mixture solution of soda water and malt juice, the method further includes:

pressing carbon dioxide to the sterilized and filtrated mixture solution, wherein the pressure on the sterilized and filtrated mixture solution is 3.8 MPa to 4 MPa, flow rate of the carbon dioxide is 5 ton/hour to 6 ton/hour.

19. A device for preparing the nectar of malt soda according to claim 1, the device includes:

malt juice preparation device, for preparing the malt juice;

soda water preparation device, for preparing the soda water;

mixing and blending device, for mixing and formulating the malt juice and soda water;

sterilizing and filtrating device, for sterilizing and filtrating the mixed and formulated mixture solution of malt juice and soda water.

12. A nectar of malt soda, the preparation steps for the nectar of malt soda include:

preparing malt juice, preparing soda water, formulating in formulating tank, sterilizing with ozone, sophisticated filtrating, pressing carbon dioxide therein, filing and seal-capping, quality inspection, spraying the code, encasement and putting in storage, wherein

(1) the preparing malt juice consists of the following steps and composition;

selecting high quality and fresh malt, smashing the same to distribute each part of the malt uniformly, squeezing the smashed malt slightly, feeding into a cooking pot after the squeezing, cooking with a ratio of 100 kg malt to 900 kg water, the cooking temperature is controlled between 96°

C. to 98°

C., continuous stirring with a stirrer during the cooking, time for cooking the malt is 15 minutes to 18 minutes;

protein is transferred to soluble malt extract after the malt and water was heated to boil in the cooking pot, and vitamins and mineral substance of the malt is remained;

finally, the malt juice is obtained after preliminary filtration, sophisticated filtration and reverse osmosis filtration of the product obtained by the last step;

(2) the preparing soda water consists of the following steps and composition;

soda water (sodium bicarbonate aqueous solution) is obtained after several steps such as mechanical filtration, activated carbon filtration, reverse osmosis filtration, formulated by adding sodium bicarbonate, ozone sterilization and the like;

wherein dosage of sodium bicarbonate is 0.8 mg/L to 1.0mg/L (i.e. adding 0.8 mg to 1.0 mg sodium bicarbonate to each liter water), a disinfected soda water is obtained for the following step;

(3) the formulating in formulating tank consists of the following steps and composition;

firstly adding 60% to 65% of the soda water to the formulating tank, secondly adding 35% to 40% of the malt juice to the formulating tank, then adding the additives according to the weight of the mixture solution into the formulating tank after fully stirring to homogeneous, the ratio of the mixture solution and the additives is;

the mixture solution;

1000 kg

Vitamin C;

0.5 kg to 0.6 kg

calcium chloride;

0.05 kg to 0.08 kg

aspartame;

0.02 kg to 0.03 kg

erythritol;

10 kg to 12 kg

liquid obtained from the last step is ozone-sterilized and sophisticated filtrated for use in the following steps;

(4) the pressing carbon dioxide therein, characterized in that;

importing carbon dioxide gas to a carbonation tank under a pressure kept between 3.8 MPa to 4 MPa, the liquid obtain from step (3) is sprayed to a pressure cylinder in a flow rate of 5 T/h to 6 T/h, so as to generate carbonated water from the carbon dioxide and the liquid, then the nectar of malt soda of the invention is obtained.