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METHOD AND APPARATUS FOR AUTOMATIC CERTIFICATION PROCESS FOR FOOD PRODUCTS

  • US 20130013524A1
  • Filed: 07/12/2012
  • Published: 01/10/2013
  • Est. Priority Date: 11/02/2000
  • Status: Active Grant
First Claim
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1. An apparatus, comprising:

  • a hand-held device including;

    a display; and

    one or more input devices to sense product identification indicia associated with or affixed to a food product that is grown or raised in an agricultural operation;

    the hand-held device including at least one processor to;

    a) determine a machine-readable identification code from the product identification indicia;

    b) send the identification code to at least one remote server;

    c) receive, from the at least one remote server, agricultural certification information that is associated with the product, the certification information indicating compliance of the product with at least one agricultural certification established by a certification authority and having one or more requirements, wherein the at least one agricultural certification is generated by an automatic, computerized certification process that determines compliance of the agricultural product with the at least one certification by comparing machine-readable product data associated with the product with respective machine-readable certification requirements for the at least one certification; and

    d) display the certification information on the display in human readable form.

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