Device and Method for Food Management
First Claim
1. A first medical device comprising:
- a bar code scanner for reading information from at least one bar code;
a memory for storing a database; and
at least one processor for processing information, wherein said first medical device is a remote controller for a second medical device.
1 Assignment
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Accused Products
Abstract
A medical device is disclosed. The medical device includes an RFID reader for receiving information from at least one RFID transponder. The medical device also includes a memory for storing a database and at least one processor for processing information. Also, a remote controller for a medical device is disclosed. The remote controller includes an information receiver for receiving information related to food. The infusion device also includes a memory for storing a database and at least one processor for processing information. A method for use in a medical device is also disclosed. The method includes receiving information from an RFID transponder related to food. Also, the processing the information by comparing the information to a database is included in the method. The method also includes determining the acceptability of the food and providing information related to acceptability to the user.
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Citations
19 Claims
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1. A first medical device comprising:
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a bar code scanner for reading information from at least one bar code; a memory for storing a database; and at least one processor for processing information, wherein said first medical device is a remote controller for a second medical device. - View Dependent Claims (2, 3, 4, 5, 6, 7, 8, 9, 10, 11)
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12. A method for use in a medical device the method comprising:
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scanning information from at least one bar code related to food; processing said information by comparing said information to a database; determining acceptability of said food; inputting an estimate of amount of said food item to be ingested by the body of the user; calculating estimated bolus amount of insulin required by the body of the user based upon at least one blood glucose value; and providing information related to acceptability to the user. - View Dependent Claims (13, 14, 15, 16)
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17. A method for use in a medical device the method comprising:
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scanning information from at least one bar code related to food; processing said information by comparing said information to a database; determining acceptability of said food; inputting at least one blood glucose value; calculating recommended amount of said food item for user to ingest based at least upon said at least one blood glucose value; and providing information related to acceptability to the user. - View Dependent Claims (18, 19)
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Specification