Systems, devices, admixtures, and methods including transponders for indication of food attributes
0 Assignments
0 Petitions
Accused Products
Abstract
Systems, devices, admixtures, and methods are described including transponder devices (e.g., a palatable transponder, an edible transponder, a palatable radio frequency identification (RFID) tag, an edible RFID tag, etc.) for admixing with a food product.
-
Citations
183 Claims
-
1-72. -72. (canceled)
-
73. An edible transponder device, comprising:
-
an edible circuit substrate having a food-attribute-identification circuit disposed thereon, the edible circuit substrate having one or more organoleptic attributes that mimic a food product; the food-attribute-identification circuit including one or more memory circuits having food-attribute data stored thereon, the food-attribute data including physiological response data associated with a food product; and a first interrogation interface operably coupled to the food-attribute-identification circuit, the food-attribute-identification circuit configured to provide food-attribute data in response to interrogation of the first interrogation interface. - View Dependent Claims (76, 77, 78, 79, 80, 84, 85, 87, 89, 93, 102, 103, 104, 105, 117, 118, 119, 182, 183)
-
-
74. (canceled)
-
75. (canceled)
-
81-83. -83. (canceled)
-
86. (canceled)
-
88. (canceled)
-
90-92. -92. (canceled)
-
94-101. -101. (canceled)
-
106-116. -116. (canceled)
-
120. A radio frequency identification tag, comprising:
-
an edible circuit substrate fabricated from at least one edible material, the edible circuit substrate having one or more materials that mimic at least one of appearance, aroma, color, softness, taste, or texture of a food product; a food-attribute-identification circuit disposed on the edible circuit substrate, the food-attribute-identification circuit including programmable storage having food-attribute data stored thereon, the food-attribute data stored thereon including physiological response data associated with the food product; and at least one interrogation interface operably coupled to the food-attribute-identification circuit and disposed on the edible circuit substrate, the at least one interrogation interface responsive to electromagnetic energy interrogation, the food-attribute-identification circuit operable to generate at least one of a digital or analogue response associated with the physiological response data responsive to interrogation of the at least one interrogation interface. - View Dependent Claims (123, 132, 133, 134, 135, 137, 138, 139, 141, 144, 145, 148, 149, 180, 181)
-
-
121. (canceled)
-
122. (canceled)
-
124-131. -131. (canceled)
-
136. (canceled)
-
140. (canceled)
-
142. (canceled)
-
143. (canceled)
-
146. (canceled)
-
147. (canceled)
-
150-177. -177. (canceled)
-
178. A radio frequency identification tag for insertion into the food product, comprising:
-
a resonant antenna configured for sensitivity at a frequency range that is a function of an adjacent food permittivity; an antenna tuning circuit coupled to the resonant antenna; a logic circuit operatively coupled to the tuning circuit and configured to switch at least one of inductance or resistance of the tuning circuit; and an interrogation interface configured to receive a command for the logic circuit to switch one or more of the inductance or resistance of the tuning circuit.
-
-
179. A passive radio frequency identification tag configured for insertion into the food product, comprising:
-
a first antenna interface operable to draw power from an interrogation field; a second antenna interface operable to cause backscatter or forward scatter; a logic and memory circuit operatively coupled to draw power from the first antenna interface and communicate across the second antenna interface; and an encapsulant having one or more organoleptic attributes that mimic the food product.
-
Specification