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SACCHARIFIED-SOLUTION MANUFACTURING METHOD AND SACCHARIFIED-SOLUTION MANUFACTURING DEVICE USED IN SAID METHOD

  • US 20130059347A1
  • Filed: 05/12/2011
  • Published: 03/07/2013
  • Est. Priority Date: 05/12/2010
  • Status: Abandoned Application
First Claim
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1. A saccharified-solution manufacturing method, in which lignocellulose-based biomass as a substrate is pretreated prior to saccharification to yield a pretreated product for saccharification in which lignin is dissociated from the substrate or the substrate is swollen, and thereafter the pretreated product for saccharification is saccharified enzymatically to yield a saccharified-solution, wherein the saccharified-solution manufacturing method comprises:

  • a step of mixing the substrate and ammonia water having a concentration in a range of 20 to 30% by mass at a mass ratio in a range of substrate;

    ammonia water=1;

    0.7 to 1;

    1.3 to yield a substrate mixture;

    a step of heating and retaining the substrate mixture at a temperature in a range of 25 to 100°

    C. for a time period in a range of 1 to 100 hours to dissociate lignin from the substrate or to swell the substrate to yield a pretreated ammonia-containing product for saccharification;

    a step of separating ammonia from the pretreated ammonia-containing product for saccharification through natural emission of ammonia gas to yield a substantially non-flowable pretreated product for saccharification;

    a step of adding at least one acid of phosphoric acid, nitric acid and sulfuric acid to the pretreated product for saccharification after the ammonia separation to adjust a pH of the pretreated product for saccharification in a range of 3 to 7 and adding a saccharifying enzyme to yield a substrate/saccharifying enzyme mixture liquid containing the substrate in a range of 15 to 30% by mass with respect to the total mass;

    a step of saccharifying enzymatically the substrate/saccharifying enzyme mixture liquid into a flowable state to yield a first saccharification treatment product;

    a step of transferring the first saccharification treatment product to a next step under non-air-contact condition; and

    a step of saccharifying enzymatically the first saccharification treatment product to yield a saccharified-solution as a second saccharification treatment product.

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