COFFEE MAKER

• US 20130078342A1
• Filed: 06/01/2011
• Published: 03/28/2013
• Est. Priority Date: 06/01/2010
• Status: Abandoned Application

• Current Assignee: Oded Loebl
• Original Assignee: Oded Loebl
• Inventors: Loebl, Oded
• Application Number:
  US13/700,732
• Publication Number:
  US 20130078342A1
• Time in Patent Office: Days
• US Class Current: 426/115
• CPC Class Codes: A23F 5/262 the extraction liquid flows through a stationary bed of solid substances, e.g. in percolation columns
• CPC Class Codes: A47J 31/005 Portable or compact beverage making apparatus, e.g. for travelling, for use in automotive vehicles
• CPC Class Codes: A47J 31/02 Coffee-making machines with removable extraction cups, to be placed on top of drinking-vessels i.e. coffee-makers with removable brewing vessels, to be placed on top of beverage containers, into which hot water is poured, e.g. cafe filter filters A47J31/06
• CPC Class Codes: A47J 31/303 classical type of espresso apparatus, e.g. to put on a stove, i.e. in which the water is heated in a lower, sealed boiling vessel, raised by the steam pressure through a rising pipe and an extraction chamber and subsequently is collected in a beverage container on top of the water boiling vessel
• CPC Class Codes: A47J 31/36 with mechanical pressure-producing means
• CPC Class Codes: A47J 31/3676 Cartridges being employed
• CPC Class Codes: B65D 85/8067 Packages for several ingredients

Abstract

Methods and apparatus for a coffer maker. A beverage preparation apparatus includes a coffee link chamber for receiving coffee grounds and water, a coffee receiving chamber for receiving prepared coffee, the heating source operative check heat for coffee brewing chamber, at least one biasing element formed of a shape memory materials, and at least one piston element couples to the biasing element, whereby when the coffee brewing chamber reaches a transition temperature of the shape memory material, a biasing element deforms, releasing a spring force urging the piston element into the coffee brewing chamber to decrease the volume and increase the pressure within the coffee brewing chamber, and forcing heated water through the coffee grounds through a filter and into a coffee collection container situated in the coffee receiving chamber.

Claims

1. A beverage preparation apparatus comprising:

a coffee link chamber for receiving coffee grounds and water;

a coffee receiving chamber for receiving prepared coffee;

the heating source operative check heat for coffee brewing chamber;

at least one biasing element formed of a shape memory materials; and

at least one piston element couples to the biasing element;

whereby when the coffee brewing chamber reaches a transition temperature of the shape memory material, a biasing element deforms, releasing a spring force urging the piston element into the coffee brewing chamber to decrease the volume and increase the pressure within the coffee brewing chamber, and forcing heated water through the coffee grounds through a filter and into a coffee collection container situated in the coffee receiving chamber.

2. The beverage preparation apparatus of claim 1 wherein the biasing element reverts to its undeformed state after the coffee rolling chamber has cooled below the transition temperature, retracting the piston element from the coffee brewing chamber to increase a volume and decrease a pressure within the coffee brewing chamber.

3. The beverage preparation apparatus of claim 1 wherein the shape memory materials is a nickel titanium alloy.

4. The beverage preparation apparatus of claim 1 wherein of biasing element extends and pushes against the piston element when the coffee brewing chamber reaches the transition temperature.

5. The beverage preparation apparatus of claim 1 wherein an electric current is applied to the biasing element upon the activation of the heating source to heat the biasing element.

6. The beverage preparation apparatus of claim 1 wherein the biasing element contracts and pulls against the piston element when the coffee brewing chamber reaches the transition temperature.

7. The beverage operation apparatus of claim 1 further comprising a cooling element couple to the biasing element, the cooling element operative to further cool biasing element after beverage preparation has been completed.

8. The beverage preparation apparatus of claim 1 further comprising a counterforce element coupled to the piston element, the counterforce element operative to apply a force to retract the piston element from the coffee brewing chamber after beverage preparation has been completed.

9. The beverage preparation apparatus of claim 1 wherein the biasing element is fixedly attached to a lewd portion situated adjacent to the coffee brewing chamber.

10. The beverage preparation apparatus of claim 1 wherein the biasing element is selected from the group consisting of flat wires, SMA torsion rod, a matrix of springs in parallel, a matrix of springs in series, leaf springs, hairpin configuration, stacked Belleville configuration, curved spring washers, helical, constant pitch, variable pitch and combinations thereof.

11. The beverage preparation apparatus of claim 1 wherein the heating source is selected from the group consisting of an external heat source, an internal heat source, a gas heater, a stovetop, and induction heater, a convection heater, hot plate, a heating element coupled to a portion of an interior of the coffee brewing chamber, the heating element coupled to a portion of an exterior of the coffee brewing chamber, and combinations thereof.

12. The beverage preparation apparatus of claim 1 wherein the heating source comprises the shape memory material.

13. The beverage preparation apparatus of claim 1 wherein the biasing element is offset from the piston element and applies a spring force to the distant element by at least one force conveyance mechanism.

14. the beverage preparation apparatus of claim 13 wherein the force conveyance mechanism is selected from the group consisting of a lever mechanism and a gear mechanism.

15. The beverage preparation apparatus of claim 1 wherein the biasing element is preloaded with a spring force, which is released and applied to the distant element when the coffee brewing chamber reaches the transition temperature.

16. The beverage preparation apparatus of claim 1 further comprising a release mechanism coupled to the biasing element into the distant element, the release mechanism preventing the spring force from being applied to the distant element unless predetermined brewing conditions are reached in the coffee brewing chamber.

17. The beverage preparation apparatus of claim 1 wherein the Pistons element surrounds the coffee brewing chamber and radially compresses the coffee brewing chamber to decrease a volume can increase a pressure there in when the coffee brewing chamber reaches the transition temperature.

18. The beverage preparation apparatus of claim 1 wherein of coffee brewing chamber comprises multiple telescoping sections, which overlapped to reduce a volume of the coffee brewing chamber when the piston element is urged therein.

19. The beverage preparation apparatus of claim 1 wherein the coffee brewing chamber comprises multiple sections that collapse in an accordion like manner to reduce a volume of the coffee brewing chamber when the piston element is urged therein.

20. The beverage preparation apparatus of claim 1 wherein the coffee brewing chamber receives the coffee grounds and water embedded within a single capsule divided into separate compartments.

21. The beverage preparation apparatus of claim 20 wherein the coffee brewing chamber comprises a surface with puncturing elements for puncturing the capsule.

22. The beverage preparation apparatus of claim 20 wherein the capsule contains a substance selected from the group consisting of coffee grounds, water, milk, sugar, honey, artificial sweetener or combinations thereof.

23. The beverage preparation apparatus of claim 20 wherein the capsule comprises at least one divider for dividing between the separate compartments and further comprises at least one puncturing element for puncturing one of the dividers, enabling a transfer of a substance out of the respective compartment.

24. A beverage preparation capsule comprising multiple compartments separated by dividers, at least one of the dividers comprising coffee grounds, wherein the capsule is inserted into a coffee brewing chamber of a coffee preparation apparatus, the capsule punctured by a puncturing element at a predetermined time, thereby releasing the coffee grounds to enable the percolation thereof.

25. A coffee preparation method comprising:

inserting coffee grounds and water into a coffee brewing chamber of a coffee preparation apparatus;

heating the coffee brewing chamber with a heating source;

deforming a biasing element formed of a shape memory materials, when said coffee brewing chamber reaches a transition temperature of said shape memory material, releasing a spring force that urges a piston element into the coffee brewing chamber to decrease the volume and increased the pressure within the coffee brewing chamber; and

forcing heated water through the coffee grounds through a filter and into a coffee collection container situated in a coffee receiving chamber of the coffee preparation apparatus.