Ready To Use Garlic Paste

• US 20130089654A1
• Filed: 10/10/2011
• Published: 04/11/2013
• Est. Priority Date: 10/10/2011
• Status: Abandoned Application

• Current Assignee: Ziv Yehuda Simhi
• Original Assignee: Ziv Yehuda Simhi
• Inventors: Simhi, Ziv Yehuda
• Application Number:
  US13/269,646
• Publication Number:
  US 20130089654A1
• Time in Patent Office: Days
• US Class Current: 426/638
• CPC Class Codes: A23B 7/05 with addition of chemicals or treatment with chemicals other than cryogenics, before or during cooling, e.g. in the form of an ice coating or frozen block
• CPC Class Codes: A23L 27/105 obtained from liliaceae, e.g. onions, garlic
• CPC Class Codes: A23V 2002/00 Food compositions, function of food ingredients or processes for food or foodstuffs
• CPC Class Codes: A23V 2200/10 Preserving against microbes
• CPC Class Codes: A23V 2250/212 Garlic
• CPC Class Codes: A23V 2250/2131 Olive
• CPC Class Codes: A23V 2300/20 Freezing

Abstract

A method of making a garlic paste comprising the steps of grinding at least one cleaned and dried clove of garlic to provide a pulp of garlic and garlic juice; mixing the garlic juice with the pulp to form a paste; adding to the garlic paste between ten and thirty grams of salt for each one hundred grams of garlic paste; adding between one gram and fifteen grams of editable oil to each one hundred grams of garlic paste until a desired consistency is obtained; and placing the mixture of garlic paste, salt and editable oil into a closable container and inserting the closed container into a freezer.

Claims

1. A method of making a garlic paste comprising the steps of:

grinding at least one cleaned and dried clove of garlic to provide a pulp of garlic and garlic juice;

mixing the garlic juice with the pulp to form a paste;

adding to the garlic paste between ten and thirty grams of salt for each one hundred grams of garlic paste;

adding between one gram and fifteen grams of editable oil to each one hundred grams of garlic paste until a desired consistency is obtained; and

placing the mixture of garlic paste, salt and editable oil into a closable container and inserting the closed container into a freezer.

2. The method of claim 1 wherein the cold mixture of garlic paste salt and editable oil is spreadable without thawing immediately after being removed from the freezer.

3. The method of claim 1 wherein the at least one clove of garlic is ground in a meat grinder.

4. The method of claim 1 wherein the at least one clove of garlic is crushed.

5. The method of claim 1 wherein the at least one clove of garlic is ground in a food processor.

6. The method of claim 1 wherein the editable oil is olive oil.

7. The method of claim 1 wherein the editable oil is canola oil.

8. The method of claim 1 wherein the editable oil is corn oil.

9. The method of claim 1 wherein the mixture of garlic paste, salt and editable oil is mixed with a ground vegetable before being placed in a closed container.

10. The method of claim 7 wherein the ground vegetable is basil.

11. The method of claim 7 wherein the ground vegetable is ginger.

12. The method of claim 7 wherein the ground vegetable is carrots.