Method for Improving Physical Performance During Physical Exertion

• US 20130183399A1
• Filed: 10/01/2012
• Published: 07/18/2013
• Est. Priority Date: 10/11/2011
• Status: Abandoned Application

• Current Assignee: Precision Hydration Ltd.
• Original Assignee: Precision Hydration Ltd.
• Inventors: Blow, Andrew, Jutley, Raj
• Application Number:
  US13/633,002
• Publication Number:
  US 20130183399A1
• Time in Patent Office: Days
• US Class Current: 426/2
• CPC Class Codes: A23L 2/52 Adding ingredients adding preservatives A23L2/44
• CPC Class Codes: A23L 33/16 Inorganic salts, minerals or trace elements
• CPC Class Codes: A23V 2002/00 Food compositions, function of food ingredients or processes for food or foodstuffs
• CPC Class Codes: A23V 2200/33 High-energy foods and drinks, sports drinks
• CPC Class Codes: A23V 2250/1578 Calcium
• CPC Class Codes: A23V 2250/16 Potassium
• CPC Class Codes: A23V 2250/161 Magnesium
• CPC Class Codes: G01N 33/14 Beverages

Abstract

Beverages comprising sodium ion in an amount correlated to the sodium ion concentration of a subject'"'"'s sweat used to prehydrate before exertion or to restore lost electrolyte and water resulting from physical exertion. Such use can avoid or substantially reduce losses in performance and, in cramp prone individuals, avoid or substantially reduce cramping brought on by physical exertion.

Claims

1. A method for improving a subject'"'"'s physical performance during a period of physical exertion comprising consumption by the subject of an aqueous beverage containing dissolved sodium ion in an amount determined to optimize said performance, the sodium ion concentration of said aqueous beverage being correlated to a previously measured sweat sodium ion concentration of the subject under controlled conditions.

2. A method according to claim 1 wherein the beverage further contains an ion selected from the group consisting of potassium, magnesium and calcium ions.

3. A method according to claim 2 wherein the ion comprises a salt, the anion of which is selected from the group consisting of bicarbonate, carbonate, citrate, chloride, phosphate and sulphate anions.

4. A method for determining the sodium ion concentration of an aqueous beverage to be consumed by a subject during a period of physical exertion comprising measuring the sweat volume and the sweat sodium ion concentration of the subject under controlled conditions and correlating the sweat sodium ion concentration to the sodium ion concentration of the aqueous beverage that provides substantial rehydration and sodium replenishment during physical exertion.

5. A composition for the treatment of cramping occurring during physical exertion comprising an aqueous solution of sodium ion, the sodium ion concentration of said aqueous beverage being correlated to the sweat sodium ion concentration of a subject under controlled conditions.

6. A water soluble composition for the treatment of cramping resulting from physical exertion, which composition is adapted to be dissolved in water prior to said treatment and comprises soluble sodium ion, the amount of sodium in said composition being correlated to a previously measured sweat sodium concentration of a subject under controlled conditions such that when the composition is dissolved in water the sodium ion concentration and water are sufficient to approximately replace the loss of water and sodium resulting from said exertion.

7. A method for formulating a composition for the treatment of a subject prone to cramping during physical exertion comprising combining water and a water soluble composition that comprises soluble sodium ion, the amount of sodium in said composition being correlated to a previously measured sweat sodium concentration of a subject under controlled conditions such that when the composition is dissolved in water the sodium ion concentration and water are sufficient to approximately replace the loss of water and sodium resulting from said exertion.

8. A method for avoiding or ameliorating hyponatraemia in a subject resulting from sodium loss during prolonged physical exertion comprising administering to the subject an aqueous beverage comprising dissolved sodium in a concentration correlated to the subject'"'"'s sweat sodium ion concentration determined under controlled conditions.