SYSTEM AND METHOD FOR DISPLAYING RECIPES VISUALLY

• US 20130183642A1
• Filed: 01/12/2012
• Published: 07/18/2013
• Est. Priority Date: 01/12/2012
• Status: Abandoned Application

• Current Assignee: Apperax LLC
• Original Assignee: Apperax LLC
• Inventors: Wan, Michael C.
• Application Number:
  US13/349,544
• Publication Number:
  US 20130183642A1
• Time in Patent Office: Days
• US Class Current: 434/127
• CPC Class Codes: G09B 19/00 Teaching not covered by other main groups of this subclass teaching or practice apparatus for gun-aiming or gun-laying F41G3/26
• CPC Class Codes: G09B 19/0092 Nutrition

Abstract

A recipe system for simulating an operational environment of a food establishment for guiding a user, such as an employee, to prepare recipes in the actual operational environment. The user may be guided through each step of preparation of a product from a recipe. The recipe system may also be used for training a user to learn a layout of ingredients, and memorize recipes for meals and drinks prepared using the ingredients. The recipe system may allow the user to interact with the recipe system to provide user input to simulate preparation of a meal. The recipe system may track time required by the user to prepare a product and adjust a training process based on user'"'"'s performance. The recipe system can further be used to simulate different layouts of the operational environment and assess efficiency of each layout by receiving user input simulating preparation of recipes using the layout.

Claims

1. A method of operating a computing device comprising at least one processor, the method comprising, with the at least one processor:

providing, on a user interface, a graphical representation of an operational environment of a food establishment, the graphical representation comprising a layout of a plurality of ingredients; and

for a recipe associated with a set of ingredients of the plurality of ingredients, interacting with a user to simulate a process of preparation of a product described in the recipe from the set of ingredients, using the graphical representation.

2. The method of claim 1, further comprising:

receiving an indication of the recipe by receiving user input indicating a selection of the recipe from a plurality of recipes displayed on the user interface.

3. The method of claim 1, wherein interacting with the user comprises:

receiving user input indicating a selection of at least one ingredient from the plurality of ingredients; and

in response to the user input, modifying the graphical representation.

4. The method of claim 3, wherein:

the recipe is associated with a threshold time to prepare the recipe; and

modifying the graphical representation comprises modifying the graphical representation based on a comparison of a duration of time required by the user to select the at least one ingredient and the threshold time.

5. The method of claim 3, wherein:

modifying the graphical representation comprises modifying the graphical representation based on whether the at least one ingredient is included in the set of ingredients.

6. The method of claim 2, further comprising:

in response to receiving the user input indicating the selection of the recipe, displaying the set of ingredients.

7. The method of claim 6, further comprising:

indicating to the user at least one ingredient from the set of ingredients to select.

8. The method of claim 1, wherein interacting with the user comprises:

indicating to the user an ingredient from the set of ingredients to select; and

in response to user input indicating a selection of the indicated ingredient, indicating to the user another ingredient from the set of ingredients to select.

9. The method of claim 8, wherein:

indicating to the user the at least one ingredient comprises displaying the at least one ingredient so that the at least one ingredient overlays at least one other ingredient from the plurality of ingredients in the graphical representation.

10. The method of claim 8, further comprising:

providing information on the at least one indicated ingredient, the information comprising;

at least one name associated with the at least one indicated ingredient;

at least one quantity associated with the at least one indicated ingredient;

at least one image of the at least one indicated ingredient;

at least one operation associated with the at least one indicated ingredient; and

/or

at least one order/step number associated with the at least one indicated ingredient.

11. The method of claim 1, wherein:

the recipe is further associated with at least one modification to the set of ingredients, the at least one modification comprising at least one of adding, deleting or substituting an ingredient.

12. The method of claim 1, wherein:

providing the graphical representation comprises providing the graphical representation on a display; and

the display is configured to receive the user input comprising at least one of touching and gesturing.

13. A method of operating a computer comprising at least one processor, the method comprising, with the at least one processor:

providing a graphical representation of a first layout of a plurality of ingredients;

receiving user input with respect to the graphical representation of the first layout, the user input indicating selection of a set of ingredients of the plurality of ingredients to simulate preparation of at least one recipe associated with the set of ingredients; and

modifying the graphical representation of the first layout based on the received user input to provide a graphical representation of a second layout, wherein at least one ingredient from the plurality of ingredients has a position in the graphical representation of the second layout that is different from a position of the at least one ingredient in the graphical representation of the first layout.

14. The method of claim 13, further comprising:

receiving user input comprises receiving user input from a plurality of users.

15. The method of claim 13, wherein:

modifying the graphical representation of the first layout when the received user input is associated with a duration of time indicating the selection of the set of ingredients that is higher than a threshold time.

16. The method of claim 13, further comprising:

receiving user input with respect to the graphical representation of the second layout, the user input indicating selection of a set of ingredients of the plurality of ingredients to simulate preparation of at least one recipe associated with the set of ingredients; and

modifying the graphical representation of the second layout based on the received user input to provide a graphical representation of a third layout, wherein at least one second ingredient from the plurality of ingredients has a position in the graphical representation of the third layout that is different from a position of the at least one second ingredient in the graphical representation of the second layout.

17. A method of providing a user interface comprising:

creating at least one data structure representing an item in a visual representation of an operational environment of a restaurant, the at least one data structure comprising a plurality of parameters; and

with at least one processor;

accessing the plurality of parameters to create a representation of the item on the user interface; and

interacting with a user to receive user input with respect to the representation of the item on the user interface.

18. The method of claim 17, wherein the item comprises at least one ingredient.

19. The method of claim 17, wherein the plurality of parameters comprise at least one name of the item, at least one image of the item, at least one quantity of the item, at least one location of the item within the operational environment, at least one shape of a visible area of the item, and/or at least one order/step number associated with the item.

21. The method of claim 19, wherein the location is specified in a two- or higher-dimensional coordinate system.

22. The method of claim 17, wherein interacting with the user to receive the user input comprises receiving user input simulating using the item in at least one recipe.

20. The method of claim 20, wherein the location of the item comprises a distance of the representation of the item from a reference point in the operational environment and a size of the visible area of the item.

23. A system for simulation of recipe preparation, the system comprising:

a device comprising at least one processor configured to implement a method of simulating preparation of a recipe in an operational environment of a restaurant, the method comprising;

providing a graphical representation of the operational environment comprising a plurality of ingredients;

in a first operating mode, interacting with a user to guide the user through preparation of at least one recipe from at least one of the plurality of ingredients, using the graphical representation; and

in a second operating mode, interacting with the user to train the user to prepare the at least one recipe from at least one of the plurality of ingredients, using the graphical representation.

24. The system of claim 23, wherein the method further comprises:

in a third operating mode,

interacting with the user to receive user input simulating preparation of the at least one recipe from at least one of the plurality of ingredients using the graphical representation;

evaluating at least one parameter relating to the received user input simulating preparation of the at least one recipe; and

modifying a position of at least one ingredient from the plurality of ingredients to provide a modified graphical representation of the operational environment, based on the evaluation of the at least one parameter.