METHOD AND SYSTEM FOR SELECTION OF FOODSTUFFS

• US 20130218692A1
• Filed: 07/08/2011
• Published: 08/22/2013
• Est. Priority Date: 07/08/2010
• Status: Abandoned Application

• Current Assignee: Fisher Printing, Inc.
• Original Assignee: Fisher Printing, Inc.
• Inventors: Fischer, William
• Application Number:
  US13/809,030
• Publication Number:
  US 20130218692A1
• Time in Patent Office: Days
• US Class Current: 705/15
• CPC Class Codes: G06Q 30/0601 Electronic shopping [e-shopping]
• CPC Class Codes: G06Q 30/0603 Catalogue ordering
• CPC Class Codes: G06Q 30/0621 Item configuration or customization
• CPC Class Codes: G06Q 30/0641 Shopping interfaces
• CPC Class Codes: G06Q 30/0643 Graphical representation of items or shoppers
• CPC Class Codes: G06Q 50/12 Hotels or restaurants

Abstract

A method and system for online selection of ingredients and/or use with the selection of a prepared foodstuff supplied by a food vendor is provided. The present invention utilizes an online grid system which lists the toppings and/or ingredients which can be included in any particular food item. The grid has a plurality of columns which includes icons with particular food items and allows the consumer to visually indicate the inclusion of specific food ingredients in their food choices. Additionally, the columns allow the individual consumer to determine the amounts of each ingredient to be included in the preparation of a food item and may also include information relating to directing the food vendor where to locate the particular ingredient, such as including only one ingredient on only a part of a foodstuff, for example, a pizza.

Claims

1. An online ordering system, the system comprising:

an online web portal for ordering of a foodstuff from a food vendor;

said online web portal having a grid with a plurality of columns;

said columns including a plurality of option menus for selection by a remote consumer; and

said online web portal providing selected information from information input by the remote consumer utilizing the plurality of columns.

2. The system described in claim 1 wherein said columns include at least an icon illustrating ingredients that are selectable by the remote consumer.

3. The system described in claim 1 wherein said columns including selection of a particular ingredient.

4. The system described in claim 1 wherein said columns include the ability to select quantities of a particular selected ingredient to be included on the foodstuffs.

5. The system described in claim 1 wherein the columns include at least the ability to allocate the location of inclusion of a particular selected ingredient on the foodstuff.

6. The system described in claim 1 further comprising at least a selection icon for selecting location, quantities and ingredients desired by the remote consumer.

7. The system described in claim 1 further comprising nutritional information relating to the selection of a particular ingredient to be included on a food stuff.

8. The system described in claim 1 wherein the information provided by the remote consumer is sent via a network to a food vendor in the preparation of selected food choices by the remote consumer.

9. The system described in claim 1 wherein the plurality of option menus includes at least one column for selected toppings selected by the remote consumer for inclusion on a pizza, and second column for indicating a desired amount of the selected topping, and a third column for indicating a desired location of the selected topping.

10. The system described in claim 9 wherein each column includes an icon indicating a choice made by the remote consumer for each selected topping.

11. The system described in claim 10 wherein at least one column includes an icon indicating a possible choice of the remote consumer for each selected topping.

18. The method described in claim 1 further comprising sending the information provided by the remote consumer via a network to a food vendor in the preparation of selected food choices by the remote consumer.

19. The method described in claim 1 wherein the plurality of option menus includes at least one column for selected toppings selected by the remote consumer for inclusion on a pizza, and second column for indicating a desired amount of the selected topping, and a third column for indicating a desired location of the selected topping.

20. The method described in claim 1 wherein altering either an amount or a location of at least one of the selected ingredients for the foodstuff is performed by a single mouse click.

12. A method for online ordering, the method comprising:

providing an online web portal for ordering of a foodstuff from a food vendor having a grid with a plurality of columns including a plurality of option menus for selection by a remote consumer;

selecting a combination of ingredients for the foodstuff;

altering either an amount or a location of at least one of the selected ingredients for the foodstuff; and

providing selected information from information input by the remote consumer utilizing the plurality of columns.

13. The method described in claim 12 further comprising updating the web portal after a selection of the combination of ingredients and altering the amount or a location of at least one of the selected ingredients is performed by the remote consumer such that columns include a selection of a particular ingredient.

14. The method described in claim 13 wherein the columns include the ability to allocate the location of inclusion of the particular ingredient on the foodstuff.

15. The method described in claim 14 wherein said columns include the ability to select quantities of the particular ingredient to be included on the foodstuffs.

16. The method described in claim 12 further comprising providing at least a selection icon for selecting location, quantities and ingredients desired by the remote consumer.

17. The method described in claim 12 further comprising updating the online web portal with nutritional information relating to the selection of a particular ingredient to be included on a food stuff.