METHOD FOR ACCELERATED FERMENTATION AND DEVICE FOR MIXING A TANK CONTENT
First Claim
1. Method for an accelerated fermentation in a fermentation tank (2) with at least a tank cone (2a) and a connection flange (4), in particular for beer production, comprising the steps:
- a) sucking in of fermentation fluid (M1) from the tank (2) via a first circulation pipe (40) by means of a circulation pump (30);
b) inducing the drive fluid (M1) that is now pumped by the circulation pump (30) via a second circulation pipe (50) into a mixing member (10) that is arranged within the tank cone (2a) at a height (L) of 350 mm-1800 mm between the bottom edge of the connection flange (4) and the bottom edge of the mixing member (10); and
c) generating of a jet that is directed upwards and exiting through an outlet opening (18) of the mixing member (10), so that the yeast cells stay in suspension for a longer time by means of a convective current in the tank (2).
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Accused Products
Abstract
The present invention relates to a method for an accelerated fermentation in a fermentation tank 2 with at least a tank cone 2a and a connection flange 4, in particular for beer production. The method comprises the steps: a) sucking in of fermentation fluid M1 from the tank 2 via a first circulation pipe 40 by means of a circulation pump 30; b) inducing of the drive fluid M1 that is now pumped by the circulation pump 30 via a second circulation pipe 50 in a mixing member 10 that is arranged within the tank cone 2a at a height L of 350 mm-1800 mm between the bottom edge of the connection flange 4 and the bottom edge of the mixing member 10; and c) generating of a jet directed upwards and exiting through an outlet opening 18 of the mixing member 10, so that the yeast cells stay for a longer time in suspension in the tank 2 by means of an in such a way improved convective current. The invention relates moreover to a corresponding device.
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Citations
15 Claims
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1. Method for an accelerated fermentation in a fermentation tank (2) with at least a tank cone (2a) and a connection flange (4), in particular for beer production, comprising the steps:
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a) sucking in of fermentation fluid (M1) from the tank (2) via a first circulation pipe (40) by means of a circulation pump (30); b) inducing the drive fluid (M1) that is now pumped by the circulation pump (30) via a second circulation pipe (50) into a mixing member (10) that is arranged within the tank cone (2a) at a height (L) of 350 mm-1800 mm between the bottom edge of the connection flange (4) and the bottom edge of the mixing member (10); and c) generating of a jet that is directed upwards and exiting through an outlet opening (18) of the mixing member (10), so that the yeast cells stay in suspension for a longer time by means of a convective current in the tank (2). - View Dependent Claims (2, 3, 4, 5, 6, 7, 8)
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9. Device (1) for mixing a content of a tank (2) with at least a tank cone (2a) and a connection flange (4), comprising:
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a. a mixing member (10) that can be arranged in the tank cone (2a); b. an inlet (20) that can be arranged at the connection flange (4); c. a circulation pump (30); d. a first circulation pipe (40) connecting the inlet (20) with the circulation pump (30); and a second circulation pipe (50) connecting the circulation pump (30) with the mixing member (10), e. wherein the mixing member (10) is arranged within the tank cone (2a) at a height (L) of 350 mm-1800 mm between the bottom edge of the connection flange (4) and the bottom edge of the mixing member (10). - View Dependent Claims (10, 11, 12, 13, 14, 15)
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Specification