CARCASS WEIGHT CONTROL
First Claim
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1. A method of minimizing weight loss in a carcass during a cooling process, the method comprising:
- (a) measuring an initial weight of the carcass;
(b) predetermining an incremental weight, Δ
W;
(c) reducing a temperature of the carcass;
(d) repeatedly measuring an instantaneous carcass weight of the carcass during the cooling process;
(e) spraying the carcass with water if the instantaneous carcass weight is less than the initial carcass weight minus the predetermined incremental weight; and
(f) ceasing to spray the carcass with water if the instantaneous carcass weight is not less than the initial weight of the carcass and if the carcass had been being sprayed with water.
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Abstract
Provided, is a fully integrated system to monitor and control carcass weight to minimize weight loss in carcasses during the chilling cycle. This will be accomplished by incorporating a load cell and a radio frequency identification device on the trolley operating on the elevated track system extending through the packing plant, including the carcass chilling rooms. This method and apparatus will provide the needed location and weight data to control a water spray system to maintain a constant carcass weight during the entire chilling cycle.
16 Citations
13 Claims
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1. A method of minimizing weight loss in a carcass during a cooling process, the method comprising:
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(a) measuring an initial weight of the carcass; (b) predetermining an incremental weight, Δ
W;(c) reducing a temperature of the carcass; (d) repeatedly measuring an instantaneous carcass weight of the carcass during the cooling process; (e) spraying the carcass with water if the instantaneous carcass weight is less than the initial carcass weight minus the predetermined incremental weight; and (f) ceasing to spray the carcass with water if the instantaneous carcass weight is not less than the initial weight of the carcass and if the carcass had been being sprayed with water. - View Dependent Claims (2, 3, 4, 5, 6, 7, 8)
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9. A method of minimizing carcass weight loss during a cooling process, said method comprising:
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(a) operatively hanging a plurality of carcasses on a plurality of selected trolleys; (b) hanging the plurality of selected trolleys on a track; (c) obtaining an initial carcass weight for each carcass; (d) obtaining a unique identification for each selected trolley; (e) moving the plurality of carcasses and selected trolleys into at least one spray zone in a chill cooler; (f) locating each of the plurality of selected trolleys by receiving a signal representing the identification for each selected trolley by a local receiver; (g) repeatedly receiving instantaneous carcass weights for each of the plurality of carcasses with each respective selected trolley'"'"'s identification; (h) spraying all carcasses in one of the at least one spray zone with water if all the instantaneous carcass weights of the carcasses on the selected trolleys are less than the respective carcass'"'"'s initial weights minus a predetermined incremental weight; and (i) ceasing to spray all the carcasses with water if all the instantaneous weights of the carcasses on the selected trolleys are not less than the respective carcass'"'"'s initial weights minus a predetermined incremental weight and if the carcass had been being sprayed with water.
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10. An apparatus for minimizing carcass weight loss during carcass cooling, the apparatus comprising:
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(a) a trolley; (b) a load cell affixed to the trolley and disposed to measure a carcass weight, said load cell able to send a wireless weight signal representing the carcass weight; (c) a receiver for said wireless weight signal; (d) a computer to receive the carcass weight from the receiver; and (e) software with logic to compare an initial carcass weight to an instantaneous carcass weight and determine if water spray should be applied to a carcass. - View Dependent Claims (11, 12, 13)
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Specification