Cooking Appliance

• US 20130264333A1
• Filed: 03/11/2013
• Published: 10/10/2013
• Est. Priority Date: 03/09/2012
• Status: Abandoned Application

• Current Assignee: Ehsan Alipour, Farshad Moinzadeh, Joseph Benjamin Strecker
• Original Assignee: Ehsan Alipour, Farshad Moinzadeh, Joseph Benjamin Strecker
• Inventors: Alipour, Ehsan, Strecker, Joseph Benjamin, Moinzadeh, Farshad
• Application Number:
  US13/794,420
• Publication Number:
  US 20130264333A1
• Time in Patent Office: Days
• US Class Current: 219/621
• CPC Class Codes: A47J 27/004 with integral electrical heating means drinking cups with integral heating means A47J36/2466
• CPC Class Codes: A47J 27/10 Cooking-vessels with water-bath arrangements for domestic use
• CPC Class Codes: A47J 36/321 the electronic control being performed over a network, e.g. by means of a handheld device
• CPC Class Codes: H05B 6/12 Cooking devices

Abstract

An example of a cooking apparatus includes a food vessel with a receptacle for holding food, a stored identity for selecting operating parameters related to the food vessel, for example safe operating limits, a program module adapted to transmit the stored identity, and a base unit adapted to detect the stored identity and control a thermal element according to parameters assigned to the stored identity. The program module may transmit the stored identity to the base unit by mechanical contact or by wired or wireless communication. Another embodiment of the invention comprises a food vessel with an outer housing and an inner receptacle separated from the outer housing by an air gap. A program module with a stored identity may be removably connected to the food vessel in the gap between the inner receptacle and outer housing.

Claims

1. A cooking apparatus, comprising:

a food vessel, comprising;

a receptacle for holding food;

a stored identity for said food vessel; and

a program module adapted to transmit said stored identity; and

a base unit, comprising;

a thermal element;

a controller electrically connected to said thermal element;

a plurality of stored operating parameters, at least one of said plurality of stored operating parameters assigned to said stored identity; and

a vessel ID receiver electrically connected to said controller;

wherein, when said food vessel is attached to said base unit, said vessel ID receiver is adapted to receive said stored identity continuously from said program module and said base unit is adapted to select at least one of said plurality of stored operating parameters assigned to said stored identity and control said thermal element according to said selected operating parameter.

2. The cooking apparatus of claim 1, wherein said food vessel further comprises:

an outer housing;

a top rim skirt attached to said receptacle for holding food and to said outer housing; and

a bottom rim skirt attached to said receptacle for holding food and to said outer housing.

3. The cooking apparatus of claim 1, wherein said program module further comprises:

a first pin extending outward from said program module;

a second pin extending outward from said program module; and

a resistor electrically connected to said first pin and said second pin,

wherein said stored identity corresponds to a value of said resistor and said controller is adapted to select operating parameters assigned to said stored identity for said thermal element.

4. The cooking apparatus of claim 1, wherein said program module further comprises:

a third pin extending outward from said program module;

a fourth pin extending outward from said program module; and

a sensor electrically connected to said third pin and said fourth pin and positioned to measure a selected parameter from said receptacle for holding food,

wherein said controller is adapted to receive a signal from said sensor continuously and control said thermal unit in response to said signal from said sensor.

5. The cooking apparatus of claim 4, wherein:

a first stored identity corresponds to a presence of said first pin in said program module;

a second stored identity corresponds to an absence of said first pin from said program module;

a third stored identity corresponds to a presence of said second pin in said program module; and

a fourth stored identity corresponds to an absence of said second pin from said program module,

wherein each of said stored identities are assigned to a different type of food vessel and a different set of operating parameters for said thermal element are assigned to each of said first, second, third, and fourth stored identities.

6. The apparatus of claim 1, wherein said program module further comprises an RFID tag.

7. The apparatus of claim 1, wherein said program module further comprises a wireless transmitter adapted to transmit said stored identity.

8. The apparatus of claim 1, wherein said program module further comprises a printed code corresponding to said stored identity.

9. The apparatus of claim 1, further comprising:

a first side flange extending downward from a bottom edge on a first side of said food vessel;

a second side flange extending downward from a bottom edge of a second side of said food vessel;

a first side channel formed on a first side of said base unit; and

a second side channel formed on a second side of said base unit,

wherein, when said food vessel is attached to said base unit, said first side flange slidably engages said first side channel and said second side flange slidably engages said second side channel.

10. The apparatus of claim 9, further comprising at least two positioning ridges extending upward from a top surface on said base unit, wherein, when said food vessel is attached to said base unit, said receptacle for holding food slidably engages said at least two positioning ridges.

11. The apparatus of claim 1, wherein said vessel ID receiver comprises at least one switch having an actuator positioned to contact a pin attached to said program module.

12. The apparatus of claim 1, wherein said vessel ID receiver comprises a proximity detector adapted to detect a pin attached to said program module.

13. The apparatus of claim 12, wherein said proximity detector is a Hall effect sensor.

14. The apparatus of claim 12, wherein said proximity detector is a magnetic sensor.

15. The apparatus of claim 12, wherein said proximity detector is an optical sensor.

16. The apparatus of claim 1, wherein said vessel ID receiver comprises an RFID reader in data communication with said controller and said controller is adapted to receive said stored identity through said RFID reader.

17. The apparatus of claim 1, wherein said vessel ID receiver comprises a wireless receiver in data communication with said controller and said controller is adapted to receive said stored identity through said wireless receiver.

18. The apparatus of claim 1, wherein said vessel ID receiver comprises a code reader adapted to read a selected one of a bar code or a QR code.

19. An apparatus, comprising:

an outer housing having a side wall; and

an inner receptacle attached to said outer housing, said inner housing comprising a side wall separated from said side wall of said outer housing, thereby forming a space between said side wall of said outer housing and said side wall of said inner receptacle;

a program module attached to said outer housing and positioned between said side wall of said inner receptacle and said side wall of said outer housing, said program module comprising;

a first pin extending outward from said program module;

a second pin extending outward from said program module;

a resistor electrically connected to said first pin and said second pin;

a third pin extending outward from said program module;

a fourth pin extending outward from said program module; and

a sensor electrically connected to said third pin and said fourth pin and positioned to measure a selected parameter from said inner receptacle,

wherein a value of resistance of said resistor corresponds to a stored identity for said apparatus.

20. An base unit for a cooking appliance, comprising:

a cooktop for supporting a food vessel;

a thermal element positioned below said cooktop;

a controller electrically connected to said thermal element and adapted for controlling said thermal element;

a vessel ID receiver electrically connected to said controller; and

a plurality of stored operating parameters,

wherein said controller is adapted to continuously receive a stored identity for a food vessel from said vessel ID receiver, select at least one of said plurality of stored operating parameters assigned to said stored identity, and control said thermal element by said selected operating parameter.